Lorenzo Zanni
Biographic Data
| ID | 9178705 |
|---|---|
| NAME | Lorenzo Zanni |
| GIVEN NAMES | Lorenzo |
| FAMILY NAME | Zanni |
| SIGNATURE | ZANNI L |
| AFFILIATIONS | University of Siena |
| ORCID | 0000-0002-0440-8842 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
A ‘Grey’ Side of Family Business Ethics? Looking into the Interplay of Internal and External Ethical Orientations
Drawing on virtue ethics and stakeholder theory, the article investigates the unfolding of business ethics in the wine industry, with a focus on family businesses. Attention is specifically paid to the interplay of internal (i.e., employees-centeredness and organizational inclusiveness) and external (i.e., people-centeredness and territorial development) ethical orientations. A unique sample of 164 Italian wine businesses was built to get evidenc…
The actors’ role in industrial districts facing the challenge of technologies 4.0 between absorption and dissemination
Industry 4.0 (I.4.0) has a significant impact on firms, supply chains and in contexts where firms have built tight relations with high levels of interactions in a delimited geographical area. An industrial district (ID) represents an extraordinary field for empirical investigation to understand how the knowledge linked to the I.4.0 technological paradigm can be absorbed and disseminated. However, the current literature has focused its attention o…
Unleashing the value of artificial intelligence in the agri-food sector
Purpose This study analyses the literature on artificial intelligence (AI) and its implications for the agri-food sector. This research aims to identify the current research streams, main methodologies used, findings and results delivered, gaps and future research directions. Design/methodology/approach This study relies on 69 published contributions in the field of AI in the agri-food sector. It begins with a bibliographic coupling to map and id…
Exploring the attitude towards the adoption of a sustainable diet
Purpose Understanding the determinants that influence consumers' attitude to adopt sustainable diets represents an important area of research to promote sustainable food consumption. The aim of this study is to investigate how (1) the individual openness to new foods (ONFs), (2) the involvement in food trends (IFTs) and (3) the social media use (SMU) can potentially impact the attitude towards the adoption of a sustainable diet (ATSD). Design/met…
Exploring the Power of Electronic Word-of-Mouth in the Services Industry
This chapter explores the elements influencing online reviews’ usefulness by focusing on the language that consumers use when writing online reviews and on reviewers’ attributes. By using text mining tools, the authors investigate how reviews’ language affects their usefulness perception (i.e., the number of times readers have marked them as useful). The dataset consists of more than 54,000 online reviews from the most frequently used e-WOM sourc…
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Exploring the Power of Electronic Word-of-Mouth in the Services Industry
This chapter explores the elements influencing online reviews’ usefulness by focusing on the language that consumers use when writing online reviews and on reviewers’ attributes. By using text mining tools, the authors investigate how reviews’ language affects their usefulness perception (i.e., the number of times readers have marked them as useful). The dataset consists of more than 54,000 online reviews from the most frequently used e-WOM sourc…
Exploring the attitude towards the adoption of a sustainable diet
Purpose Understanding the determinants that influence consumers' attitude to adopt sustainable diets represents an important area of research to promote sustainable food consumption. The aim of this study is to investigate how (1) the individual openness to new foods (ONFs), (2) the involvement in food trends (IFTs) and (3) the social media use (SMU) can potentially impact the attitude towards the adoption of a sustainable diet (ATSD). Design/met…
The actors’ role in industrial districts facing the challenge of technologies 4.0 between absorption and dissemination
Industry 4.0 (I.4.0) has a significant impact on firms, supply chains and in contexts where firms have built tight relations with high levels of interactions in a delimited geographical area. An industrial district (ID) represents an extraordinary field for empirical investigation to understand how the knowledge linked to the I.4.0 technological paradigm can be absorbed and disseminated. However, the current literature has focused its attention o…
Unleashing the value of artificial intelligence in the agri-food sector
Purpose This study analyses the literature on artificial intelligence (AI) and its implications for the agri-food sector. This research aims to identify the current research streams, main methodologies used, findings and results delivered, gaps and future research directions. Design/methodology/approach This study relies on 69 published contributions in the field of AI in the agri-food sector. It begins with a bibliographic coupling to map and id…
A ‘Grey’ Side of Family Business Ethics? Looking into the Interplay of Internal and External Ethical Orientations
Drawing on virtue ethics and stakeholder theory, the article investigates the unfolding of business ethics in the wine industry, with a focus on family businesses. Attention is specifically paid to the interplay of internal (i.e., employees-centeredness and organizational inclusiveness) and external (i.e., people-centeredness and territorial development) ethical orientations. A unique sample of 164 Italian wine businesses was built to get evidenc…
Business (5 works) · Computer Science (3 works) · Marketing (3 works) · Economics (2 works) · Marketing (2 works) · Originality (2 works) · Political science (2 works) · Sociology (2 works) · Value (mathematics) (2 works) · Advertising (1 works)