Muhammad Pramulya
Biographic Data
| ID | 9199107 |
|---|---|
| NAME | Muhammad Pramulya |
| GIVEN NAMES | Muhammad |
| FAMILY NAME | Pramulya |
| SIGNATURE | PRAMULYA M |
| AFFILIATIONS | Tanjungpura University |
| ORCID | 0000-0001-6558-6717 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Potential Spices Plants, Seasonings and Food Colorings in Dayak Tribe of Kubu Raya Regency
West Kalimantan has a tropical forest area that still holds a lot of potential plants as ingredients for spices, seasonings, and food coloring. Study This aim for register types plants that are used as spices, seasonings and colorings food by the community Dayak tribe of Regency Kubu Raya so that plant the can documented with good. Research This is study descriptive exploratory with approach qualitative method data collection carried out in a way…
Utilization of Spices, Seasonings, and Food Colorings by the Malay Tribe in Pontianak City
The use of plants as spices, seasonings, and food colorings has been an important part of traditional Malay cuisine and beverages in Pontianak City. However, the influx of modern culture and the increasing use of instant ingredients have caused local knowledge regarding the use of these plants to gradually decline. This study aims to determine the types of plants used and their parts in traditional Malay cuisine in Pontianak City. This study used…
Actors, spatiotemporal changes, and (un)sustainable practices in community peatland management: A case study from West Kalimantan, Indonesia
This research explores the village community that manages large, degraded, abandoned, and ex‐logged peatlands in light of overlapping national development policy, global commodity market forces, and international conservation mandates. The transformation of peatland ownership from public to private owners has led to a predominant shift towards oil palm plantations, facilitated by village elites through partnerships, migration, and smallholder sch…
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Potential Spices Plants, Seasonings and Food Colorings in Dayak Tribe of Kubu Raya Regency
West Kalimantan has a tropical forest area that still holds a lot of potential plants as ingredients for spices, seasonings, and food coloring. Study This aim for register types plants that are used as spices, seasonings and colorings food by the community Dayak tribe of Regency Kubu Raya so that plant the can documented with good. Research This is study descriptive exploratory with approach qualitative method data collection carried out in a way…
Utilization of Spices, Seasonings, and Food Colorings by the Malay Tribe in Pontianak City
The use of plants as spices, seasonings, and food colorings has been an important part of traditional Malay cuisine and beverages in Pontianak City. However, the influx of modern culture and the increasing use of instant ingredients have caused local knowledge regarding the use of these plants to gradually decline. This study aims to determine the types of plants used and their parts in traditional Malay cuisine in Pontianak City. This study used…
Actors, spatiotemporal changes, and (un)sustainable practices in community peatland management: A case study from West Kalimantan, Indonesia
This research explores the village community that manages large, degraded, abandoned, and ex‐logged peatlands in light of overlapping national development policy, global commodity market forces, and international conservation mandates. The transformation of peatland ownership from public to private owners has led to a predominant shift towards oil palm plantations, facilitated by village elites through partnerships, migration, and smallholder sch…
Forest Ecology and Conservation (2 works) · Natural Products and Applications (2 works) · Tribe (2 works) · Agricultural and Environmental Management (1 works) · Biodiversity (1 works) · Business (1 works) · Conservation, Biodiversity, and Resource Management (1 works) · Cultural and Religious Practices in Indonesia (1 works) · Environmental planning (1 works) · Ethnobotany (1 works)