Maddalena Borsato
Biographic Data
| ID | 9237442 |
|---|---|
| NAME | Maddalena Borsato |
| GIVEN NAMES | Maddalena |
| FAMILY NAME | Borsato |
| SIGNATURE | BORSATO M |
| AFFILIATIONS | Ritsumeikan University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Pervasive Sugarization
“The old art theories that separated sweetness and power collapse. For sweetness, it turns out, just is power: the most powerful thing.” (Morton 2013: 30–31)This paper explores the phenomenon that I propose to call pervasive sugarization. With this expression, I aim to convey how contemporary globalized society is increasingly attuned to and reliant on easily accessible and ubiquitous sweetness. This is favored by the frequently silent yet powerf…
“Edible Aesthetics”: Blurring Boundaries between Pastry and Art
The inquiry into whether food can be classified as “art” has long been a subject of debate. From its roots tracing back to Plato, this question has attracted the attention of both artistic movements and philosophers, especially throughout the twentieth century. In this paper, I aim to revisit this contentious issue by exploring the realm of pastry making as a form of art. Within the broader discourse on this topic, pastry emerges as a distinctive…
No prominent works on this page.
“Edible Aesthetics”: Blurring Boundaries between Pastry and Art
The inquiry into whether food can be classified as “art” has long been a subject of debate. From its roots tracing back to Plato, this question has attracted the attention of both artistic movements and philosophers, especially throughout the twentieth century. In this paper, I aim to revisit this contentious issue by exploring the realm of pastry making as a form of art. Within the broader discourse on this topic, pastry emerges as a distinctive…
Pervasive Sugarization
“The old art theories that separated sweetness and power collapse. For sweetness, it turns out, just is power: the most powerful thing.” (Morton 2013: 30–31)This paper explores the phenomenon that I propose to call pervasive sugarization. With this expression, I aim to convey how contemporary globalized society is increasingly attuned to and reliant on easily accessible and ubiquitous sweetness. This is favored by the frequently silent yet powerf…
Computer Science (2 works) · Aesthetics (1 works) · Art (1 works) · Art Education and Development (1 works) · Culinary Culture and Tourism (1 works) · Diet, Metabolism, and Disease (1 works) · Law (1 works) · Museums and Cultural Heritage (1 works) · Painting (1 works) · Pancreatic function and diabetes (1 works)