Carl Tobias Frayne
Biographic Data
| ID | 9237991 |
|---|---|
| NAME | Carl Tobias Frayne |
| GIVEN NAMES | Carl Tobias |
| FAMILY NAME | Frayne |
| SIGNATURE | FRAYNE C T |
| AFFILIATIONS | University of Chicago |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
The Anarchist Diet
This article uncovers the historical connection between anarchism and vegetarianism in France. In doing so, it restores the significance of a little-known branch of the libertarian movement, namely individualist anarchism. Individualist anarchists sought to transform themselves by applying anarchist principles in their daily lives instead of waiting for a future revolution. Retracing the thoughts and deeds of these forgotten pioneers of the ecolo…
The Flesh of Fasts and Feasts
This article examines the monastic diet during the high and late medieval periods. The evolution of this central aspect of daily life gives us greater insight into contemplative monks’ increasing worldliness. Monks not only fell short of their forefathers’ ideals, but also of their own codes of behavior. Their diet gradually became more akin to that of noblemen than to that of their ancient brothers and sisters. Frugality and temperance all too o…
On Imitating the Regimen of Immortality or Facing the Diet of Mortal Reality
Abstinence from meat has been a subject of much controversy and friction from the dawn of Christian history. Relatively widespread in the early Church, it was praised when it formed part of a temporary ascetic fasting regimen, but condemned if it amounted to a permanent rejection of animal flesh, as it would be associated with heretical ideas found in various dissident groups, gnostic sects, and pagan philosophical schools. Nevertheless, several …
No prominent works on this page.
On Imitating the Regimen of Immortality or Facing the Diet of Mortal Reality
Abstinence from meat has been a subject of much controversy and friction from the dawn of Christian history. Relatively widespread in the early Church, it was praised when it formed part of a temporary ascetic fasting regimen, but condemned if it amounted to a permanent rejection of animal flesh, as it would be associated with heretical ideas found in various dissident groups, gnostic sects, and pagan philosophical schools. Nevertheless, several …
The Flesh of Fasts and Feasts
This article examines the monastic diet during the high and late medieval periods. The evolution of this central aspect of daily life gives us greater insight into contemplative monks’ increasing worldliness. Monks not only fell short of their forefathers’ ideals, but also of their own codes of behavior. Their diet gradually became more akin to that of noblemen than to that of their ancient brothers and sisters. Frugality and temperance all too o…
The Anarchist Diet
This article uncovers the historical connection between anarchism and vegetarianism in France. In doing so, it restores the significance of a little-known branch of the libertarian movement, namely individualist anarchism. Individualist anarchists sought to transform themselves by applying anarchist principles in their daily lives instead of waiting for a future revolution. Retracing the thoughts and deeds of these forgotten pioneers of the ecolo…
Philosophy (3 works) · Biology (2 works) · Environmental ethics (2 works) · Flesh (2 works) · Food Science (2 works) · Medicine (2 works) · Abstinence (1 work) · Ambivalence (1 work) · Anarchism and Radical Politics (1 work) · Ancient history (1 work)