AA Akinola
Biographic Data
| ID | 9275925 |
|---|---|
| NAME | AA Akinola |
| GIVEN NAMES | AA |
| FAMILY NAME | Akinola |
| SIGNATURE | AKINOLA A |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 0 |
Total Anti-Oxidant Capacity, Flavonoid, Phenolic Acid And Polyphenol Content In Ten Selected Species Of Zingiberaceae Rhizomes
BACKGROUND: Natural products such as herbs, fruits, spices, beverages, vegetables are becoming more popular among scientific community and consumers because of their potential to arrest the effect of free radicals in human system. This study determined the total antioxidant capacity of ten selected species of Zingiberaceae (Ginger) used as spices and for medicinal purposes in Southeast Asia. MATERIALS AND METHODS: Methanol was used as the extract…
No prominent works on this page.
Total Anti-Oxidant Capacity, Flavonoid, Phenolic Acid And Polyphenol Content In Ten Selected Species Of Zingiberaceae Rhizomes
BACKGROUND: Natural products such as herbs, fruits, spices, beverages, vegetables are becoming more popular among scientific community and consumers because of their potential to arrest the effect of free radicals in human system. This study determined the total antioxidant capacity of ten selected species of Zingiberaceae (Ginger) used as spices and for medicinal purposes in Southeast Asia. MATERIALS AND METHODS: Methanol was used as the extract…
Antioxidant (1 work) · Biochemistry (1 work) · Biology (1 work) · Botany (1 work) · Chemistry (1 work) · Curcuma (1 work) · Curcumin's Biomedical Applications (1 work) · DPPH (1 work) · Flavonoid (1 work) · Food Science (1 work)