AO Ademiluyi
Biographic Data
| ID | 9277229 |
|---|---|
| NAME | AO Ademiluyi |
| GIVEN NAMES | AO |
| FAMILY NAME | Ademiluyi |
| SIGNATURE | ADEMILUYI A |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 0 |
Antioxidant properties and inhibitory effect of ethanolic extract of Struchium sparganophora (Ewuro odo) leaf on α - amylase and α – glucosidase activities
Recent studies have shown that vegetables consumption could lower the risk of diabetes mellitus. Therefore, this study sought to investigate the inhibitory effect of Struchium sparganophora (Ewuro Odo) leaf on key enzyme linked to type-2 diabetes (α-amylase and α-glucosidase) as well as assessing the effect of blanching (a commonly practiced food processing technique) of this leafy vegetable on these key enzymes. Fresh leaves of Struchium spargan…
No prominent works on this page.
Antioxidant properties and inhibitory effect of ethanolic extract of Struchium sparganophora (Ewuro odo) leaf on α - amylase and α – glucosidase activities
Recent studies have shown that vegetables consumption could lower the risk of diabetes mellitus. Therefore, this study sought to investigate the inhibitory effect of Struchium sparganophora (Ewuro Odo) leaf on key enzyme linked to type-2 diabetes (α-amylase and α-glucosidase) as well as assessing the effect of blanching (a commonly practiced food processing technique) of this leafy vegetable on these key enzymes. Fresh leaves of Struchium spargan…
Amylase (1 work) · Antioxidant (1 work) · Biochemistry (1 work) · Blanching (1 work) · Botanical Research and Applications (1 work) · Chemistry (1 work) · DPPH (1 work) · Enzyme (1 work) · Food Science (1 work) · IC50 (1 work)