Ricard Marlasca Martín
Biographic Data
| ID | 9280497 |
|---|---|
| NAME | Ricard Marlasca Martín |
| GIVEN NAMES | Ricard Marlasca |
| FAMILY NAME | Martín |
| SIGNATURE | MARTÍN R M |
| AFFILIATIONS | Posidònia S.L. Eivissa Spain |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Estimating European Pilchard ( Sardina pilchardus ) Total Length
Throughout its area of distribution, in particular in the Iberian Peninsula, the European pilchard ( Sardina pilchardus Walbaum 1792) has been an extensively exploited species since Prehistoric times. Our knowledge of the past fisheries of this clupeid nevertheless remains limited due to a scarcity of ichthyoarchaeological data, which reflects, among other things, a lack of systematic fine sieving in archaeological excavations until recent times.…
Mediterranean polyculture revisited
This paper examines agriculture, farming and dietary resources in east Crete, and re-evaluates the role of grape and olive in its prehistoric economy, these being key in debates on the emergence of social complexity. To do so bioarchaeological, paleoenvironmental and landscape survey data from the Bronze Age town at Palaikastro and its territory are combined. The results indicate a highly compartmentalised landscape, including intensive crop cult…
La malacofauna marina del poblado de la Eedad del Bronce des Cap de Barbaria II (Formentera, Islas Baleares)
In this paper we present the remains from a village of the Bronze Age in the island of Formentera. These are comparable with those recovered from the Cova des Riuets and reflect the importance of marine gastropod consumption and that of marine resources in the diet of its residents and of the populations that inhabited the Pitiussae Islands in general, who endured a tough environment with very few natural resources
La primera agricultura Pitiusa y Balear
Se presentan las evidencias relacionadas con las prácticas agrícolas de los primeros pobladores de Formentera halladas en las excavaciones de la cova des Riuets (La Mola, Formentera). La cueva conservaba un contexto de inicios del segundo milenio BC muy rico en restos cerámicos y orgánicos de todo tipo (fauna, ictiofauna, malacofauna, carbones, etc), entre los que destacan los carpológicos, dada la escasez de estos en los contextos prehistóricos …
No prominent works on this page.
La primera agricultura Pitiusa y Balear
Se presentan las evidencias relacionadas con las prácticas agrícolas de los primeros pobladores de Formentera halladas en las excavaciones de la cova des Riuets (La Mola, Formentera). La cueva conservaba un contexto de inicios del segundo milenio BC muy rico en restos cerámicos y orgánicos de todo tipo (fauna, ictiofauna, malacofauna, carbones, etc), entre los que destacan los carpológicos, dada la escasez de estos en los contextos prehistóricos …
La malacofauna marina del poblado de la Eedad del Bronce des Cap de Barbaria II (Formentera, Islas Baleares)
In this paper we present the remains from a village of the Bronze Age in the island of Formentera. These are comparable with those recovered from the Cova des Riuets and reflect the importance of marine gastropod consumption and that of marine resources in the diet of its residents and of the populations that inhabited the Pitiussae Islands in general, who endured a tough environment with very few natural resources
Mediterranean polyculture revisited
This paper examines agriculture, farming and dietary resources in east Crete, and re-evaluates the role of grape and olive in its prehistoric economy, these being key in debates on the emergence of social complexity. To do so bioarchaeological, paleoenvironmental and landscape survey data from the Bronze Age town at Palaikastro and its territory are combined. The results indicate a highly compartmentalised landscape, including intensive crop cult…
Estimating European Pilchard ( Sardina pilchardus ) Total Length
Throughout its area of distribution, in particular in the Iberian Peninsula, the European pilchard ( Sardina pilchardus Walbaum 1792) has been an extensively exploited species since Prehistoric times. Our knowledge of the past fisheries of this clupeid nevertheless remains limited due to a scarcity of ichthyoarchaeological data, which reflects, among other things, a lack of systematic fine sieving in archaeological excavations until recent times.…
Geography (3 works) · Ancient Mediterranean Archaeology and History (2 works) · Archaeological and Geological Studies (2 works) · Archaeological and Historical Studies (2 works) · Archaeology and ancient environmental studies (2 works) · Maritime and Coastal Archaeology (2 works) · Prehistory (2 works) · Agriculture (1 work) · Archaeology (1 work) · Archaeology and Historical Studies (1 work)