Miriam McDonald
Biographic Data
| ID | 9286714 |
|---|---|
| NAME | Miriam McDonald |
| GIVEN NAMES | Miriam |
| FAMILY NAME | McDonald |
| SIGNATURE | MCDONALD M |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
Bwrdd Marchnata Llaeth
Milk is a staple food of huge nutritional and national importance, consumed by almost everyone in some form every day. The sheer quantity of milk being processed daily for drinking, for making into butter and cheese and related products, is huge. Perhaps it is the essential ‘everyday’ nature of the industry that contributes to the fact that it is not, and probably never has been, firmly rooted in the public consciousness. It is this paradox — uni…
The Last Mill on the Eden
The recording of Guardbridge Paper Mill was a joint field recording initiative between the Royal Commissions on the Ancient and Historical Monuments of Scotland and of Wales (RCAHMS and RCAHMW), to coincide with the centenary year of both organisations. Its aim was to foster an exchange of approaches to, and techniques of, site recording, in particular industrial process recording, and to explore the practicality of making a worthwhile record of …
No prominent works on this page.
The Last Mill on the Eden
The recording of Guardbridge Paper Mill was a joint field recording initiative between the Royal Commissions on the Ancient and Historical Monuments of Scotland and of Wales (RCAHMS and RCAHMW), to coincide with the centenary year of both organisations. Its aim was to foster an exchange of approaches to, and techniques of, site recording, in particular industrial process recording, and to explore the practicality of making a worthwhile record of …
Bwrdd Marchnata Llaeth
Milk is a staple food of huge nutritional and national importance, consumed by almost everyone in some form every day. The sheer quantity of milk being processed daily for drinking, for making into butter and cheese and related products, is huge. Perhaps it is the essential ‘everyday’ nature of the industry that contributes to the fact that it is not, and probably never has been, firmly rooted in the public consciousness. It is this paradox — uni…
Archaeological Research and Protection (1 work) · Archaeology (1 work) · Art (1 work) · Business (1 work) · Computer Science (1 work) · Culinary Culture and Tourism (1 work) · Cultural Heritage Management and Preservation (1 work) · Engineering (1 work) · Historical and Cultural Archaeology Studies (1 work) · History (1 work)