Amber Patrick
Biographic Data
| ID | 9286857 |
|---|---|
| NAME | Amber Patrick |
| GIVEN NAMES | Amber |
| FAMILY NAME | Patrick |
| SIGNATURE | PATRICK A |
| AFFILIATIONS | Association for Industrial Archaeology |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Food Processing
This chapter discusses the relationship between industrialization and food processing. Changes in food processing approaches took place as a result of technological improvements and/or changes in health, safety, and hygiene standards. The industrialization of food processing included the adoption of technology, such as steam power, from other industries, and the adaptation of processes for specialist use, such as milling of cereals, sugar, and in…
Establishing a Typology for the Buildings of the Floor Malting Industry
This paper attempts to establish a typology for the buildings of the floor malting industry. To do this one needs to know how malt is made because the various parts of the malting process have often resulted in distinctive external features (component parts). However, although the process is universal, there are differences in the way individual maltings are designed and laid out. These different designs are not random and it is possible to see t…
Establishing a Typology for the Buildings of the Floor Malting Industry
This paper attempts to establish a typology for the buildings of the floor malting industry. To do this one needs to know how malt is made because the various parts of the malting process have often resulted in distinctive external features (component parts). However, although the process is universal, there are differences in the way individual maltings are designed and laid out. These different designs are not random and it is possible to see t…
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Establishing a Typology for the Buildings of the Floor Malting Industry
This paper attempts to establish a typology for the buildings of the floor malting industry. To do this one needs to know how malt is made because the various parts of the malting process have often resulted in distinctive external features (component parts). However, although the process is universal, there are differences in the way individual maltings are designed and laid out. These different designs are not random and it is possible to see t…
Establishing a Typology for the Buildings of the Floor Malting Industry
This paper attempts to establish a typology for the buildings of the floor malting industry. To do this one needs to know how malt is made because the various parts of the malting process have often resulted in distinctive external features (component parts). However, although the process is universal, there are differences in the way individual maltings are designed and laid out. These different designs are not random and it is possible to see t…
Food Processing
This chapter discusses the relationship between industrialization and food processing. Changes in food processing approaches took place as a result of technological improvements and/or changes in health, safety, and hygiene standards. The industrialization of food processing included the adoption of technology, such as steam power, from other industries, and the adaptation of processes for specialist use, such as milling of cereals, sugar, and in…
Archaeology (2 works) · Architectural engineering (2 works) · Architecture and Computational Design (2 works) · Architecture, Design, and Social History (2 works) · Computer Science (2 works) · Engineering (2 works) · Engineering drawing (2 works) · Geography (2 works) · Typology (2 works) · Urban Design and Spatial Analysis (2 works)