Carol Jara-Alba
Biographic Data
| ID | 9302095 |
|---|---|
| NAME | Carol Jara-Alba |
| GIVEN NAMES | Carol |
| FAMILY NAME | Jara-Alba |
| SIGNATURE | JARA-ALBA C |
| AFFILIATIONS | Universidad Casa Grande |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Segmentation of food market visitors in World Heritage Sites. Case study of the city of Córdoba (Spain)
This paper aims to contribute to the scientific literature in the field of hospitality regarding the relationship between gastronomy and tourism through the experience described by tourists who visit a food market, specifically the ́Los Patios de la Marquesá food market in Córdoba (Spain), a registered World Heritage Site. The methodology used in this research was based on a survey sample of tourists that visited the food market. The results show…
Traveler Emotional Perceptions in World Heritage Cities
This research presents an analysis of the emotional perceptions of foreign tourists towards the artistic and monumental heritage of Quito (Ecuador). The results show that some tourists have emotional experiences that lead them to feel, rather than to contemplate, the destination. Based on their emotional perceptions and cultural interest in visiting historic heritage, four tourist types are identified: alternative tourists, cultural tourists, emo…
Motivational Segmentation of the Gastronomic Tourist in the City of Córdoba (Spain)
The objective is to analyze the motivations of tourists who visit a city with a rich cultural heritage, both architectural and culinary. Based on these motivations, segmentation is carried out. Regarding the methodology, after a factorial analysis and taking the extracted motivational dimensions as reference, the multivariate technique of grouping the cases was used, obtaining four clusters. Findings show that tourists of Crdoba are attracted to …
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Motivational Segmentation of the Gastronomic Tourist in the City of Córdoba (Spain)
The objective is to analyze the motivations of tourists who visit a city with a rich cultural heritage, both architectural and culinary. Based on these motivations, segmentation is carried out. Regarding the methodology, after a factorial analysis and taking the extracted motivational dimensions as reference, the multivariate technique of grouping the cases was used, obtaining four clusters. Findings show that tourists of Crdoba are attracted to …
Segmentation of food market visitors in World Heritage Sites. Case study of the city of Córdoba (Spain)
This paper aims to contribute to the scientific literature in the field of hospitality regarding the relationship between gastronomy and tourism through the experience described by tourists who visit a food market, specifically the ́Los Patios de la Marquesá food market in Córdoba (Spain), a registered World Heritage Site. The methodology used in this research was based on a survey sample of tourists that visited the food market. The results show…
Traveler Emotional Perceptions in World Heritage Cities
This research presents an analysis of the emotional perceptions of foreign tourists towards the artistic and monumental heritage of Quito (Ecuador). The results show that some tourists have emotional experiences that lead them to feel, rather than to contemplate, the destination. Based on their emotional perceptions and cultural interest in visiting historic heritage, four tourist types are identified: alternative tourists, cultural tourists, emo…
Advertising (3 works) · Archaeology (3 works) · Business (3 works) · Diverse Aspects of Tourism Research (3 works) · Geography (3 works) · Tourism (3 works) · Aesthetics (2 works) · Art (2 works) · Culinary Culture and Tourism (2 works) · Cultural heritage (2 works)