Ronda L Brulotte

Biographic Data

ID93048
NAMERonda L Brulotte
GIVEN NAMESRonda L
FAMILY NAMEBrulotte
SIGNATUREBRULOTTE R L
AFFILIATIONSUniversity of New Mexico
ORCID0000-0002-3025-2087
VERIFIEDYes
TOTAL WORKS12
TOTAL CITATIONS24
AUTHOR COUNT11
EDITOR COUNT1
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2019
H-INDEX2

  • Critical Approaches to Food Heritage in Latin America. Introduction

    Open AccessRonda L Brulotte, Renata HryciukARTICLERevista del CESLA International…2019References: 3

  • Mexico’s Uneven Development

    Open AccessRonda L BrulotteARTICLEJournal of Historical Geography2017

  • Alcohol and Ambivalence in Mexico and the Americas

    Open AccessRonda L BrulotteARTICLELatin American Research Review2017

    This essay reviews the following works:Divided Spirits: Tequila, Mezcal, and the Politics of Production. By Sarah Bowen. Oakland: University of California Press, 2015. Pp. xvii + 260. $30.00 paper. ISBN: 9780803274327

  • Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage

    Ronda L Brulotte, Alvin StarkmanCHAPTEREdible Identities2016

    This chapter examines the tensions and contradictions that arise in claiming a culinary practice as the cultural property of a specific indigenous community. While at the same marketing it under the umbrella of Mexico&s;s UNESCO Intangible Cultural Heritage designation to a global clientele, Using the case study of Caldo de Piedra. It demonstrates that although regional, national, and even &s;world&s; heritage claims are political and operate fro…

  • Introduction Food and Foodways as Cultural Heritage

    M A Di Giovine, Ronda L BrulotteCHAPTEREdible Identities2016

    This introduction presents an overview of key concepts discussed in the subsequent chapters of this book. The book examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of &s;cultural heritage&s; on local, regional, national and international scales. It deals with how food is used to mark insiders and outsiders within ethnic groups, how the same food&s;s meanings change within a particu…

  • Edible Identities

    Rhonda L Brulotte, Ronda L Brulotte et al.BOOKEdible Identities2016Cited by: 21References: 1

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  • Crafting Identity

    Open AccessRonda L Brulotte, Ronda BrulotteARTICLEMuseum Anthropology Review…2015

    This work is a book review considering the title Crafting Identity: Transnational Indian Arts and the Politics of Race in Central Mexico by Pavel Shlossberg

  • A Return to Servitude

    Open AccessRonda L BrulotteARTICLEAmerican Ethnologist2012

  • Travelers to the Other World

    Kristen Adler, Ronda L Brulotte et al.ARTICLEJournal of Anthropological Research2011

  • The World of Lucha Libre

    Ronda L BrulotteARTICLEJournal of Anthropological Research2010

  • ÂYo soy nativo de aquÃâ

    Open AccessRonda L Brulotte, Ronda BrulotteARTICLEThe Journal of Latin American and…2009Cited by: 3References: 16

  • Shane, the Lone Ethnographer

    Ronda L BrulotteARTICLEJournal of Anthropological Research2008