Erdem Baydeniz
Biographic Data
| ID | 9334703 |
|---|---|
| NAME | Erdem Baydeniz |
| GIVEN NAMES | Erdem |
| FAMILY NAME | Baydeniz |
| SIGNATURE | BAYDENIZ E |
| AFFILIATIONS | Afyon Kocatepe University |
| ORCID | 0000-0003-1003-0521 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
The Association Between Green HRM Practices and Employees' Eco‐Friendly Behavior
This study investigates the associations between green human resource management (GHRM) practices and employees' eco‐friendly behavior (EEFB) within hospitality organizations. Drawing on social exchange theory (SET) and self‐determination theory (SDT), the research empirically tests a framework that incorporates organizational identification and environmental consciousness as parallel mediators and supervisory green support (SGS) as a contextual …
Bibliometric Analysis of Literature on Intangible Cultural Heritage
Intangible cultural heritage (ICH) is a set of values that have been shaped by centuries of experience and transmitted from generation to generation. There is a deep connection between cultural values and the environment in which they live, and historical and cultural heritage plays an important role in shaping these values. In this respect, the protection of societies' national identities, cultural memories, values, unique structures and, natura…
Revealing the organic food consumption intention in Afyonkarahisar
Purpose This study examines the relationship between the emphasis on organic food in Afyonkarahisar's cuisine and the growing demand for healthier and sustainable options. This study aimed to understand the factors influencing the intention to consume organic foods. Design/methodology/approach This study uses a quantitative research method. It uses scales adapted from previous research to assess the health and safety of organic food's functional,…
Factors affecting the green behaviour of hotel managers
This study aimed to determine the effects of green human resource management, green culture, environmental consciousness, green psychological climate, green behavioural intentions, and employees' green behaviour. The results of this study determine whether age plays a moderating role in the effects of green culture, environmental consciousness, and green psychological climate on green behavioural intentions. The research population comprised hote…
Somut Olmayan Kültürel Miras Unsurlarının Disiplinlerarası Çalışmalara Konu Edilirliğinin İncelenmesi
Bu araştırmanın amacı 2014 yılında UNESCO’nun Somut Olmayan Kültürel Mirasın Korunması Listesi’ne kaydedilen ebru sanatının disiplinlerarası çalışmalara konu edilirliğinin incelenmesidir. Bu doğrultuda ebru sanatı ile ilgili Türkçe literatürde yer alan lisansüstü tez çalışmaları ile Türkçe ve yabancı literatürde yer alan akademik makaleler ve bildiriler incelenmiştir. Ebru sanatı ile ilgili akademik çalışmalara ulaşabilmek için ilgili anahtar kel…
No prominent works on this page.
Somut Olmayan Kültürel Miras Unsurlarının Disiplinlerarası Çalışmalara Konu Edilirliğinin İncelenmesi
Bu araştırmanın amacı 2014 yılında UNESCO’nun Somut Olmayan Kültürel Mirasın Korunması Listesi’ne kaydedilen ebru sanatının disiplinlerarası çalışmalara konu edilirliğinin incelenmesidir. Bu doğrultuda ebru sanatı ile ilgili Türkçe literatürde yer alan lisansüstü tez çalışmaları ile Türkçe ve yabancı literatürde yer alan akademik makaleler ve bildiriler incelenmiştir. Ebru sanatı ile ilgili akademik çalışmalara ulaşabilmek için ilgili anahtar kel…
Factors affecting the green behaviour of hotel managers
This study aimed to determine the effects of green human resource management, green culture, environmental consciousness, green psychological climate, green behavioural intentions, and employees' green behaviour. The results of this study determine whether age plays a moderating role in the effects of green culture, environmental consciousness, and green psychological climate on green behavioural intentions. The research population comprised hote…
Revealing the organic food consumption intention in Afyonkarahisar
Purpose This study examines the relationship between the emphasis on organic food in Afyonkarahisar's cuisine and the growing demand for healthier and sustainable options. This study aimed to understand the factors influencing the intention to consume organic foods. Design/methodology/approach This study uses a quantitative research method. It uses scales adapted from previous research to assess the health and safety of organic food's functional,…
Bibliometric Analysis of Literature on Intangible Cultural Heritage
Intangible cultural heritage (ICH) is a set of values that have been shaped by centuries of experience and transmitted from generation to generation. There is a deep connection between cultural values and the environment in which they live, and historical and cultural heritage plays an important role in shaping these values. In this respect, the protection of societies' national identities, cultural memories, values, unique structures and, natura…
The Association Between Green HRM Practices and Employees' Eco‐Friendly Behavior
This study investigates the associations between green human resource management (GHRM) practices and employees' eco‐friendly behavior (EEFB) within hospitality organizations. Drawing on social exchange theory (SET) and self‐determination theory (SDT), the research empirically tests a framework that incorporates organizational identification and environmental consciousness as parallel mediators and supervisory green support (SGS) as a contextual …
Environmental Education and Sustainability (2 works) · Environmental Sustainability in Business (2 works) · Mathematics (2 works) · Sociology (2 works) · Statistics (2 works) · Structural equation modeling (2 works) · Advertising (1 work) · Agricultural economics (1 work) · Agricultural Systems and Practices (1 work) · Anthropology (1 work)