Jinjie Zhang
Biographic Data
| ID | 9396802 |
|---|---|
| NAME | Jinjie Zhang |
| GIVEN NAMES | Jinjie |
| FAMILY NAME | Zhang |
| SIGNATURE | ZHANG J |
| AFFILIATIONS | Ningbo University |
| ORCID | 0000-0001-6881-9619 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Acquisition and Retention of Nature of Science Understandings
Evaluation of protein digestibility and iodine bioavailability in raw and cooked Sargassum fusiforme (harvey) setchell using in vitro methods
Purpose Sargassum fusiforme is a popular edible seaweed in coastal cities of China that contains diverse nutrients including iodine. Cooking is an effective way to improve food safety, but it can alter both the contents of elements along with speciation and bioavailability. Three common cooking methods, the soaking, steaming and boiling, were evaluated for their effects on the protein structures, protein digestibility, iodine content and iodine b…
Polyphenols extracted from Enteromorpha clathrata alleviates inflammation in lipopolysaccharide-induced RAW 264.7 cells by inhibiting the Mapks/NF-κB signaling pathways
No prominent works on this page.
Evaluation of protein digestibility and iodine bioavailability in raw and cooked Sargassum fusiforme (harvey) setchell using in vitro methods
Purpose Sargassum fusiforme is a popular edible seaweed in coastal cities of China that contains diverse nutrients including iodine. Cooking is an effective way to improve food safety, but it can alter both the contents of elements along with speciation and bioavailability. Three common cooking methods, the soaking, steaming and boiling, were evaluated for their effects on the protein structures, protein digestibility, iodine content and iodine b…
Polyphenols extracted from Enteromorpha clathrata alleviates inflammation in lipopolysaccharide-induced RAW 264.7 cells by inhibiting the Mapks/NF-κB signaling pathways
Acquisition and Retention of Nature of Science Understandings
Biochemistry (2 works) · Biology (2 works) · Chemistry (2 works) · Antioxidant (1 work) · Attention Economy in Education and Business (1 work) · Bioactive Compounds and Antitumor Agents (1 work) · Bioavailability (1 work) · Biochemistry (1 work) · Boiling (1 work) · Chromatography (1 work)