Dimitri Teetaert
Biographic Data
| ID | 940619 |
|---|---|
| NAME | Dimitri Teetaert |
| GIVEN NAMES | Dimitri |
| FAMILY NAME | Teetaert |
| SIGNATURE | TEETAERT D |
| AFFILIATIONS | Ghent University |
| ORCID | 0000-0002-3142-2690 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Pottery use across the Neolithic transition in northern Belgium
This study represents the first extensive residue analysis of prehistoric pottery from northern Belgium. It examines pottery use and culinary practices across the Mesolithic-Neolithic transition, from the late 6th to the early 4th millennium cal BC. Residue analyses were performed on more than 200 samples from nine archaeological sites, representing different cultural groups from this transitional phase. This includes the analysis of charred food…
Complementarity of LA-ICP-MS and petrography in the analysis of Neolithic pottery from the Scheldt River valley, Belgium
Reliability of Ams 14 C Dates of Moss Temper Preserved in Neolithic Pottery From the Scheldt River Valley (Belgium)
Direct dates of pottery obtained from food crusts or other organic residues on the vessel surfaces can be affected by a reservoir effect and/or an old wood effect and therefore be unreliable. Hence, there is a need for alternative ways to directly date pottery. Moss is used as temper by several cultural groups of the late 6th to early 4th millennium cal BC in northwestern Europe. After the pottery is fired, charred moss remains are often preserve…
A well-preserved Michelsberg Culture domed oven from Kortrijk, Belgium
Food and Soot
Organic residues preserved on the outer surfaces of archaeological pottery are commonly considered to be soot and, not being subject to reservoir effects, as more reliable for radiocarbon ( 14 C) dating compared to food crusts from the inner surface. However, unlike food crusts, outer surface residues are never analyzed prior to 14 C dating. This study confronts 14 C dates on inner and outer surface residues preserved on prehistoric pottery from …
Food and Soot
Organic residues preserved on the outer surfaces of archaeological pottery are commonly considered to be soot and, not being subject to reservoir effects, as more reliable for radiocarbon ( 14 C) dating compared to food crusts from the inner surface. However, unlike food crusts, outer surface residues are never analyzed prior to 14 C dating. This study confronts 14 C dates on inner and outer surface residues preserved on prehistoric pottery from …
Pottery use across the Neolithic transition in northern Belgium
This study represents the first extensive residue analysis of prehistoric pottery from northern Belgium. It examines pottery use and culinary practices across the Mesolithic-Neolithic transition, from the late 6th to the early 4th millennium cal BC. Residue analyses were performed on more than 200 samples from nine archaeological sites, representing different cultural groups from this transitional phase. This includes the analysis of charred food…
A well-preserved Michelsberg Culture domed oven from Kortrijk, Belgium
Complementarity of LA-ICP-MS and petrography in the analysis of Neolithic pottery from the Scheldt River valley, Belgium
Reliability of Ams 14 C Dates of Moss Temper Preserved in Neolithic Pottery From the Scheldt River Valley (Belgium)
Direct dates of pottery obtained from food crusts or other organic residues on the vessel surfaces can be affected by a reservoir effect and/or an old wood effect and therefore be unreliable. Hence, there is a need for alternative ways to directly date pottery. Moss is used as temper by several cultural groups of the late 6th to early 4th millennium cal BC in northwestern Europe. After the pottery is fired, charred moss remains are often preserve…
Food and Soot
Organic residues preserved on the outer surfaces of archaeological pottery are commonly considered to be soot and, not being subject to reservoir effects, as more reliable for radiocarbon ( 14 C) dating compared to food crusts from the inner surface. However, unlike food crusts, outer surface residues are never analyzed prior to 14 C dating. This study confronts 14 C dates on inner and outer surface residues preserved on prehistoric pottery from …
A well-preserved Michelsberg Culture domed oven from Kortrijk, Belgium
Reliability of Ams 14 C Dates of Moss Temper Preserved in Neolithic Pottery From the Scheldt River Valley (Belgium)
Direct dates of pottery obtained from food crusts or other organic residues on the vessel surfaces can be affected by a reservoir effect and/or an old wood effect and therefore be unreliable. Hence, there is a need for alternative ways to directly date pottery. Moss is used as temper by several cultural groups of the late 6th to early 4th millennium cal BC in northwestern Europe. After the pottery is fired, charred moss remains are often preserve…
Complementarity of LA-ICP-MS and petrography in the analysis of Neolithic pottery from the Scheldt River valley, Belgium
Pottery use across the Neolithic transition in northern Belgium
This study represents the first extensive residue analysis of prehistoric pottery from northern Belgium. It examines pottery use and culinary practices across the Mesolithic-Neolithic transition, from the late 6th to the early 4th millennium cal BC. Residue analyses were performed on more than 200 samples from nine archaeological sites, representing different cultural groups from this transitional phase. This includes the analysis of charred food…
Archaeology (5 works) · Archaeology and ancient environmental studies (5 works) · Geography (4 works) · Geology (4 works) · Pottery (4 works) · Chemistry (2 works) · Cultural Heritage Materials Analysis (2 works) · Ecology (2 works) · Isotope analysis (2 works) · Isotope Analysis in Ecology (2 works)