Rodolfo A De La Luz Maya
Biographic Data
| ID | 9413375 |
|---|---|
| NAME | Rodolfo A De La Luz Maya |
| GIVEN NAMES | Rodolfo A De La Luz |
| FAMILY NAME | Maya |
| SIGNATURE | MAYA R A L |
| AFFILIATIONS | Universidad de Ixtlahuaca CUI |
| ORCID | 0000-0001-6759-3195 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Bioavailability of phosphorus in food and its effect in chronic kidney disease
Introduction: to know the importance of the investigations that relate the bioavailability of phosphorus in different groups of foods of animal, vegetable and industrialized origin and its effect on the progression in patients with Chronic Kidney Disease (CKD). Methodology: the review is based on a literary search that was carried out on web pages such as: PUBMED, Redalyc, SciELO, SCIHUB and Google Academic. Each of the studies was selected disca…
No prominent works on this page.
Bioavailability of phosphorus in food and its effect in chronic kidney disease
Introduction: to know the importance of the investigations that relate the bioavailability of phosphorus in different groups of foods of animal, vegetable and industrialized origin and its effect on the progression in patients with Chronic Kidney Disease (CKD). Methodology: the review is based on a literary search that was carried out on web pages such as: PUBMED, Redalyc, SciELO, SCIHUB and Google Academic. Each of the studies was selected disca…
Art (1 work) · Environmental and biological studies (1 work) · Humanities (1 work) · Philosophy (1 work)