Max Söding
Biographic Data
| ID | 9417386 |
|---|---|
| NAME | Max Söding |
| GIVEN NAMES | Max |
| FAMILY NAME | Söding |
| SIGNATURE | SÖDING M |
| AFFILIATIONS | Helmholtz Centre for Environmental Research |
| ORCID | 0000-0002-8426-8316 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Provoking Taste
A man sits at a table in a museum and tastes something he has never seen before. He is not sure what it is, but he is prompted to taste orange-red jelly-like cubes—and to do so as if it were an honor to eat such a thing. He hesitates, he looks at it, then, he closes his eyes and slowly takes a bite. He writes down some notes. He takes another bite. He reads along in a document, where he is told to taste again, but this time as if he were ashamed.…
Routine Reporting of Environmental Risk
This article analyzes the emergence of a new environmental issue in the German press. Since the 1990s, scientists have detected traces of pharmaceuticals, hormones and chemicals in all segments of the water cycle. These micropollutants have negative effects on aquatic life and might affect human health. Their sources are manifold and include private households. Yet although micropollutants of are direct concern to media audiences, they are a chal…
No prominent works on this page.
Routine Reporting of Environmental Risk
This article analyzes the emergence of a new environmental issue in the German press. Since the 1990s, scientists have detected traces of pharmaceuticals, hormones and chemicals in all segments of the water cycle. These micropollutants have negative effects on aquatic life and might affect human health. Their sources are manifold and include private households. Yet although micropollutants of are direct concern to media audiences, they are a chal…
Provoking Taste
A man sits at a table in a museum and tastes something he has never seen before. He is not sure what it is, but he is prompted to taste orange-red jelly-like cubes—and to do so as if it were an honor to eat such a thing. He hesitates, he looks at it, then, he closes his eyes and slowly takes a bite. He writes down some notes. He takes another bite. He reads along in a document, where he is told to taste again, but this time as if he were ashamed.…
Business (1 work) · Climate Change Communication and Perception (1 work) · Computer Science (1 work) · Culinary Culture and Tourism (1 work) · Environmental Education and Sustainability (1 work) · Environmental health (1 work) · German (1 work) · History (1 work) · Human health (1 work) · Law (1 work)