Anna WIŚNIEWSKA
Biographic Data
| ID | 9428480 |
|---|---|
| NAME | Anna WIŚNIEWSKA |
| GIVEN NAMES | Anna |
| FAMILY NAME | WIŚNIEWSKA |
| SIGNATURE | WIŚNIEWSKA A |
| AFFILIATIONS | University of Wrocław |
| ORCID | 0000-0001-5925-330X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Culinary Tourism in Lower Silesia (Poland) in 2014-2017
The aim of the article is to present the culinary heritage of Lower Silesia. The quantitative and qualita tive analysis of the culinary tourism offer of 2014-2017 was performed on the basis of available source materials. It also presents the offer of regional products and awardwinning manufacturers and producers. Additionally, it indicates institutions responsible for promotion. The research shows that culinary tourism in Lower Silesia is charact…
Educational Activity of Agritourism Farms in Poland (On Examples From the Pomeranian Region)
The main aim of the article is to present the educational function of agritourism developing in a region of Poland which is unique in terms of its natural environment and cultural heritage. The educational function of agritourism is more and more often emphasized in scientific research. The best developed network of agritourism farms in Poland is in the Province of Pomerania with over 600 of them. Despite strong competition on the market, Pomeran…
No prominent works on this page.
Educational Activity of Agritourism Farms in Poland (On Examples From the Pomeranian Region)
The main aim of the article is to present the educational function of agritourism developing in a region of Poland which is unique in terms of its natural environment and cultural heritage. The educational function of agritourism is more and more often emphasized in scientific research. The best developed network of agritourism farms in Poland is in the Province of Pomerania with over 600 of them. Despite strong competition on the market, Pomeran…
Culinary Tourism in Lower Silesia (Poland) in 2014-2017
The aim of the article is to present the culinary heritage of Lower Silesia. The quantitative and qualita tive analysis of the culinary tourism offer of 2014-2017 was performed on the basis of available source materials. It also presents the offer of regional products and awardwinning manufacturers and producers. Additionally, it indicates institutions responsible for promotion. The research shows that culinary tourism in Lower Silesia is charact…
Agriculture (2 works) · Culinary Culture and Tourism (2 works) · Diverse Aspects of Tourism Research (2 works) · Geography (2 works) · Political science (2 works) · Archaeology (1 work) · Business (1 work) · Certificate (1 work) · Christian ministry (1 work) · Computer Science (1 work)