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Carlos Pozo Curo

Biographic Data

ID9433812
NAMECarlos Pozo Curo
GIVEN NAMESCarlos Pozo
FAMILY NAMECuro
SIGNATURECURO C P
AFFILIATIONSUniversidad Nacional Autónoma de Huanta
ORCID0000-0003-1464-335X
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Objetivos de Desarrollo Sostenible en el currículo universitario peruano

    Open Access•Javier Garcia Mendez, Jorge Alberto Prado Palomino et al.•ARTICLE•Desde el Sur Revista de Ciencias…•2024

    The main objective of the article is to assess the presence and effectiveness of the Sustainable Development Goals (SDGs) in the university curriculum of higher education institutions in Peru, through an analysis of research in this field. From this perspective, the PRISMA systematic review method was employed, selecting 50 studies to facilitate the integration of evidence in relation to academic literature. The exploration was carried out in fou…

  • In search of restaurant excellence in Peru

    Open Access•Idelia Mirta Cristóbal-Lobatón, María Pilar Martínez-Ruiz et al.•ARTICLE•British Food Journal•2023

    Purpose The restaurants in Peru enjoy today a high level of international recognition, and the gastronomy of the country is recognised as one of the best in the world. For this reason, aspiring to excellence should be one of the priorities in the industry, which should mean, among other things, enhancing those aspects related to food with the greatest impact on the maximum level of customer satisfaction. However, to the authors knowledge, this re…

No prominent works on this page.

  • In search of restaurant excellence in Peru

    Open Access•Idelia Mirta Cristóbal-Lobatón, María Pilar Martínez-Ruiz et al.•ARTICLE•British Food Journal•2023

    Purpose The restaurants in Peru enjoy today a high level of international recognition, and the gastronomy of the country is recognised as one of the best in the world. For this reason, aspiring to excellence should be one of the priorities in the industry, which should mean, among other things, enhancing those aspects related to food with the greatest impact on the maximum level of customer satisfaction. However, to the authors knowledge, this re…

  • Objetivos de Desarrollo Sostenible en el currículo universitario peruano

    Open Access•Javier Garcia Mendez, Jorge Alberto Prado Palomino et al.•ARTICLE•Desde el Sur Revista de Ciencias…•2024

    The main objective of the article is to assess the presence and effectiveness of the Sustainable Development Goals (SDGs) in the university curriculum of higher education institutions in Peru, through an analysis of research in this field. From this perspective, the PRISMA systematic review method was employed, selecting 50 studies to facilitate the integration of evidence in relation to academic literature. The exploration was carried out in fou…

Political science (2 works) · Advertising (1 work) · Business (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Context (archaeology) (1 work) · Culinary Culture and Tourism (1 work) · Descriptive statistics (1 work) · Excellence (1 work) · Gastronomy (1 work) · Geography (1 work)

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