Edith Carrera Sanchez
Biographic Data
| ID | 9469971 |
|---|---|
| NAME | Edith Carrera Sanchez |
| GIVEN NAMES | Edith Carrera |
| FAMILY NAME | Sanchez |
| SIGNATURE | SANCHEZ E C |
| AFFILIATIONS | Universidad Veracruzana |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 1999 |
| H-INDEX | 0 |
Taste difference thresholds for sucrose in two species of nonhuman primates
The purpose of this study was to determine taste difference thresholds for sucrose in frugivorous spider monkeys and omnivorous baboons. Using a two-bottle preference test of brief duration, we presented four Ateles geoffroyi and four Papio hamdryas anubis with six different reference concentrations (RCs) of 25, 50, 100, 200, 300, and 400 mM sucrose and tested their ability to discriminate these from lower concentrations of this carbohydrate. The…
Taste difference thresholds for sucrose in two species of nonhuman primates
The purpose of this study was to determine taste difference thresholds for sucrose in frugivorous spider monkeys and omnivorous baboons. Using a two-bottle preference test of brief duration, we presented four Ateles geoffroyi and four Papio hamdryas anubis with six different reference concentrations (RCs) of 25, 50, 100, 200, 300, and 400 mM sucrose and tested their ability to discriminate these from lower concentrations of this carbohydrate. The…
Relative taste preferences for food-associated sugars in the spider monkey (Ateles geoffroyi)
Gustatory thresholds for food-associated sugars in the spider monkey (Ateles geoffroyi)
The purpose of this study was to determine gustatory thresholds for five different food-associated sugars in Ateles geoffroyi. Using a two-bottle test, three adult spider monkeys were found to significantly prefer concentrations as low as 3 mM sucrose, 15 mM fructose, 20 mM glucose, and 10 mM lactose over tap water. Maltose was significantly discriminated down to 20 mM with individual animals showing either a preference or an aversion, or an inve…
Forthcoming inAmerican Journal of Primatology
No prominent works on this page.
Gustatory thresholds for food-associated sugars in the spider monkey (Ateles geoffroyi)
The purpose of this study was to determine gustatory thresholds for five different food-associated sugars in Ateles geoffroyi. Using a two-bottle test, three adult spider monkeys were found to significantly prefer concentrations as low as 3 mM sucrose, 15 mM fructose, 20 mM glucose, and 10 mM lactose over tap water. Maltose was significantly discriminated down to 20 mM with individual animals showing either a preference or an aversion, or an inve…
Forthcoming inAmerican Journal of Primatology
Relative taste preferences for food-associated sugars in the spider monkey (Ateles geoffroyi)
Taste difference thresholds for sucrose in two species of nonhuman primates
The purpose of this study was to determine taste difference thresholds for sucrose in frugivorous spider monkeys and omnivorous baboons. Using a two-bottle preference test of brief duration, we presented four Ateles geoffroyi and four Papio hamdryas anubis with six different reference concentrations (RCs) of 25, 50, 100, 200, 300, and 400 mM sucrose and tested their ability to discriminate these from lower concentrations of this carbohydrate. The…
Taste difference thresholds for sucrose in two species of nonhuman primates
The purpose of this study was to determine taste difference thresholds for sucrose in frugivorous spider monkeys and omnivorous baboons. Using a two-bottle preference test of brief duration, we presented four Ateles geoffroyi and four Papio hamdryas anubis with six different reference concentrations (RCs) of 25, 50, 100, 200, 300, and 400 mM sucrose and tested their ability to discriminate these from lower concentrations of this carbohydrate. The…
Biochemical Analysis and Sensing Techniques (4 works) · Biology (4 works) · Zoology (4 works) · Food Science (3 works) · Regulation of Appetite and Obesity (3 works) · Sucrose (3 works) · Taste (3 works) · Olfactory and Sensory Function Studies (2 works) · Animal ecology (1 work) · Anthropology (1 work)