Sina Ahmadi Kaliji
Biographic Data
| ID | 9491024 |
|---|---|
| NAME | Sina Ahmadi Kaliji |
| GIVEN NAMES | Sina Ahmadi |
| FAMILY NAME | Kaliji |
| SIGNATURE | KALIJI S A |
| AFFILIATIONS | Alma Mater Studiorum Università di Bologna Department of Agricultural and Food Sciences |
| ORCID | 0000-0002-2609-3706 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Consumer preferences for sustainability labels on Mediterranean fruits and vegetables in short food supply chains
Purpose This study examines consumer preferences for sustainability certifications and labels on fruit and vegetables within short food supply chains in Mediterranean countries. It uniquely contributes by distinguishing between environmental and socioeconomic dimensions of sustainability while assessing how these dimensions influence consumer perceptions and willingness to pay. The study identifies the specific types of information consumers seek…
Profiling consumer olive oil preferences
Purpose Despite the cultural and nutritional importance of olive oil in Mediterranean diets, consumer preferences in emerging, nontraditional markets remain underexamined. Existing research has largely prioritized sensory qualities, certification schemes and price sensitivity, often neglecting the broader cultural and systemic drivers of food choice – such as sustainability concerns and health-oriented values. This study examines the influence of…
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Purpose The aim of this study was to investigate consumer preferences and profile their food-related lifestyles, as well as to identify consumer groups with similar attitudes/behaviours in the Euro-Mediterranean fruit and vegetable market. Design/methodology/approach A structured questionnaire was designed drawing from the food related lifestyles instrument and including other factors relevant to fruit and vegetable consumer preferences. The data…
Fruit-related lifestyles as a segmentation tool for fruit consumers
Purpose This study develops a modified food-related lifestyle (FRL) instrument to analyse Kosovo consumers' fruit consumption behaviour and attitudes. Design/methodology/approach The research study is based on a structured questionnaire designed using a reduced version of the FRL instrument, including evaluation factors related to fruit consumption, which is useful to describe a fruit-related lifestyle. Data were collected through a face-to-face …
No prominent works on this page.
Fruit-related lifestyles as a segmentation tool for fruit consumers
Purpose This study develops a modified food-related lifestyle (FRL) instrument to analyse Kosovo consumers' fruit consumption behaviour and attitudes. Design/methodology/approach The research study is based on a structured questionnaire designed using a reduced version of the FRL instrument, including evaluation factors related to fruit consumption, which is useful to describe a fruit-related lifestyle. Data were collected through a face-to-face …
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Purpose The aim of this study was to investigate consumer preferences and profile their food-related lifestyles, as well as to identify consumer groups with similar attitudes/behaviours in the Euro-Mediterranean fruit and vegetable market. Design/methodology/approach A structured questionnaire was designed drawing from the food related lifestyles instrument and including other factors relevant to fruit and vegetable consumer preferences. The data…
Profiling consumer olive oil preferences
Purpose Despite the cultural and nutritional importance of olive oil in Mediterranean diets, consumer preferences in emerging, nontraditional markets remain underexamined. Existing research has largely prioritized sensory qualities, certification schemes and price sensitivity, often neglecting the broader cultural and systemic drivers of food choice – such as sustainability concerns and health-oriented values. This study examines the influence of…
Consumer preferences for sustainability labels on Mediterranean fruits and vegetables in short food supply chains
Purpose This study examines consumer preferences for sustainability certifications and labels on fruit and vegetables within short food supply chains in Mediterranean countries. It uniquely contributes by distinguishing between environmental and socioeconomic dimensions of sustainability while assessing how these dimensions influence consumer perceptions and willingness to pay. The study identifies the specific types of information consumers seek…
Consumer behaviour (3 works) · Environmental Sustainability in Business (3 works) · Organic Food and Agriculture (3 works) · Sustainability (3 works) · Business (2 works) · Certification (2 works) · Consumer Behavior in Brand Consumption and Identification (2 works) · Consumption (sociology) (2 works) · Market segmentation (2 works) · Marketing (2 works)