Angelo Baccelloni
Biographic Data
| ID | 9491072 |
|---|---|
| NAME | Angelo Baccelloni |
| GIVEN NAMES | Angelo |
| FAMILY NAME | Baccelloni |
| SIGNATURE | BACCELLONI A |
| AFFILIATIONS | John Cabot University Department of Business Administration |
| ORCID | 0000-0002-8064-103X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Blending digital and physical experiences in luxury wine hospitality: An experiential approach to technology integration
Purpose This study explores luxury wine hospitality by considering (1) physical activities and (2) activities created by integrating the physical domain with digital technology. In doing so, it aims to identify the different types of wine tourism-related luxury experiences and build a framework for interpreting hybrid luxury experiences in wine hospitality in the digital era. Design/methodology/approach An explorative mixed-methods approach was a…
Counteracting noncommunicable diseases with front-of-pack nutritional labels' informativeness: An inquiry into the effects on food acceptance and portions selection
Purpose Front-of-pack nutritional labels have been extensively studied to support consumers in making healthier and more informed food choices. However, existing research has gathered conflicting evidence about which category of label, nutrient-specific or summary labels, is more effective. As a result, the European Union has postponed its decision on selecting a unified label to collect additional information. This study specifically focusses on…
No prominent works on this page.
Counteracting noncommunicable diseases with front-of-pack nutritional labels' informativeness: An inquiry into the effects on food acceptance and portions selection
Purpose Front-of-pack nutritional labels have been extensively studied to support consumers in making healthier and more informed food choices. However, existing research has gathered conflicting evidence about which category of label, nutrient-specific or summary labels, is more effective. As a result, the European Union has postponed its decision on selecting a unified label to collect additional information. This study specifically focusses on…
Blending digital and physical experiences in luxury wine hospitality: An experiential approach to technology integration
Purpose This study explores luxury wine hospitality by considering (1) physical activities and (2) activities created by integrating the physical domain with digital technology. In doing so, it aims to identify the different types of wine tourism-related luxury experiences and build a framework for interpreting hybrid luxury experiences in wine hospitality in the digital era. Design/methodology/approach An explorative mixed-methods approach was a…
Business (2 works) · Computer Science (2 works) · Marketing (2 works) · Marketing (2 works) · Originality (2 works) · Advertising (1 works) · Consumer Attitudes and Food Labeling (1 works) · Culinary Culture and Tourism (1 works) · Environmental health (1 works) · European union (1 works)