Nobuhle Sharon Lungu
Biographic Data
| ID | 9491161 |
|---|---|
| NAME | Nobuhle Sharon Lungu |
| GIVEN NAMES | Nobuhle Sharon |
| FAMILY NAME | Lungu |
| SIGNATURE | LUNGU N S |
| AFFILIATIONS | University of Fort Hare |
| ORCID | 0000-0002-8139-0682 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Consumer exposure to warmed-over flavour and their attitudes towards the use of natural antioxidants as preservatives in meat and meat products
Purpose The objective of the study was to assess consumer exposure to warmed-over flavour, their eating habits with respect to pre-cooked stored meats, awareness of antioxidants and attitudes towards the use of natural antioxidants as preservatives in meat and meat products. Design/methodology/approach A total of 238 Check-All-That-Apply (CATA) design questionnaires were used to gather information from the University of Fort Hare community in the…
No prominent works on this page.
Consumer exposure to warmed-over flavour and their attitudes towards the use of natural antioxidants as preservatives in meat and meat products
Purpose The objective of the study was to assess consumer exposure to warmed-over flavour, their eating habits with respect to pre-cooked stored meats, awareness of antioxidants and attitudes towards the use of natural antioxidants as preservatives in meat and meat products. Design/methodology/approach A total of 238 Check-All-That-Apply (CATA) design questionnaires were used to gather information from the University of Fort Hare community in the…
Biology (1 works) · Business (1 works) · Environmental health (1 works) · Flavour (1 works) · Food Science (1 works) · Food Science (1 works) · Insect Utilization and Effects (1 works) · Marketing (1 works) · Marketing (1 works) · Meat and Animal Product Quality (1 works)