Morad Guennouni
Biographic Data
| ID | 9491210 |
|---|---|
| NAME | Morad Guennouni |
| GIVEN NAMES | Morad |
| FAMILY NAME | Guennouni |
| SIGNATURE | GUENNOUNI M |
| AFFILIATIONS | Hassan First University Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences |
| ORCID | 0000-0002-3963-1366 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Availability and cost of gluten-free products in Moroccan supermarkets and e-commerce platforms
Purpose The prevalence of celiac disease is increasing alarmingly. The only and effective treatment for this disease is a strict gluten-free diet Efforts have been made by industrialists to produce gluten-free products (GFPs); however, their low availability and high cost, compared to gluten-containing products (GCPs) still remain among the factors that cause gluten-free adherence failure. The objective of this survey is to compare the availabili…
Allergen's labeling of food products
Purpose Allergenic substances cause food allergy, which represents a major health issue in most countries. This underlines the importance of considering the products' labeling as well as applying related regulatory practices. The objective of this study was to assess the labeling practices of allergens in food products in Morocco. Design/methodology/approach This cross-sectional survey was conducted on 156 food products collected from four superm…
No prominent works on this page.
Availability and cost of gluten-free products in Moroccan supermarkets and e-commerce platforms
Purpose The prevalence of celiac disease is increasing alarmingly. The only and effective treatment for this disease is a strict gluten-free diet Efforts have been made by industrialists to produce gluten-free products (GFPs); however, their low availability and high cost, compared to gluten-containing products (GCPs) still remain among the factors that cause gluten-free adherence failure. The objective of this survey is to compare the availabili…
Allergen's labeling of food products
Purpose Allergenic substances cause food allergy, which represents a major health issue in most countries. This underlines the importance of considering the products' labeling as well as applying related regulatory practices. The objective of this study was to assess the labeling practices of allergens in food products in Morocco. Design/methodology/approach This cross-sectional survey was conducted on 156 food products collected from four superm…
Biology (2 works) · Business (2 works) · Food Science (2 works) · Food Science (2 works) · Advertising (1 work) · Agricultural economics (1 work) · Agricultural science (1 work) · Allergen (1 work) · Allergic Rhinitis and Sensitization (1 work) · Allergy (1 work)