Seo-Young Yun
Biographic Data
| ID | 9491222 |
|---|---|
| NAME | Seo-Young Yun |
| GIVEN NAMES | Seo-Young |
| FAMILY NAME | Yun |
| SIGNATURE | YUN S |
| AFFILIATIONS | Kongju National University Department of Food and Nutrition |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Comparative analysis of nutrient composition and cost-efficiency in plant-based and conventional processed foods
Purpose This study aims to evaluate the nutritional composition, price and nutrient-per-cost efficiency of plant-based processed foods compared with conventional counterparts in South Korea, distinguishing between plant-based animal food alternatives and deliberately plant-based products. Design/methodology/approach A total of 1,104 processed foods (276 plant-based, 828 conventional) across 9 categories were analyzed. Nutrient and price data per …
No prominent works on this page.
Comparative analysis of nutrient composition and cost-efficiency in plant-based and conventional processed foods
Purpose This study aims to evaluate the nutritional composition, price and nutrient-per-cost efficiency of plant-based processed foods compared with conventional counterparts in South Korea, distinguishing between plant-based animal food alternatives and deliberately plant-based products. Design/methodology/approach A total of 1,104 processed foods (276 plant-based, 828 conventional) across 9 categories were analyzed. Nutrient and price data per …
Agriculture Sustainability and Environmental Impact (1 work) · Composition (language) (1 work) · Consumer Attitudes and Food Labeling (1 work) · Fat substitute (1 work) · Food composition data (1 work) · Food processing (1 work) · Food Waste Reduction and Sustainability (1 work) · Nutrient (1 work) · Processed meat (1 work) · Product (mathematics) (1 work)