Mi-Hyun Kim
Biographic Data
| ID | 9491223 |
|---|---|
| NAME | Mi-Hyun Kim |
| GIVEN NAMES | Mi-Hyun |
| FAMILY NAME | Kim |
| SIGNATURE | KIM M |
| AFFILIATIONS | Kongju National University Department of Food and Nutrition |
| ORCID | 0000-0002-0805-0630 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Comparative analysis of nutrient composition and cost-efficiency in plant-based and conventional processed foods
Purpose This study aims to evaluate the nutritional composition, price and nutrient-per-cost efficiency of plant-based processed foods compared with conventional counterparts in South Korea, distinguishing between plant-based animal food alternatives and deliberately plant-based products. Design/methodology/approach A total of 1,104 processed foods (276 plant-based, 828 conventional) across 9 categories were analyzed. Nutrient and price data per …
Technology-enhanced multiliteracies teaching towards a culturally responsive curriculum
Much attention has been paid to the introduction of a culturally responsive curriculum in early childhood education in our increasingly globalized society to support young children of diverse cultural and linguistic (CLD) backgrounds. With the rise of twenty-first century concepts of what literacy means in the digital age, traditional literacy practices that have relied primarily on print-based texts have been also challenged. To response to thes…
No prominent works on this page.
Technology-enhanced multiliteracies teaching towards a culturally responsive curriculum
Much attention has been paid to the introduction of a culturally responsive curriculum in early childhood education in our increasingly globalized society to support young children of diverse cultural and linguistic (CLD) backgrounds. With the rise of twenty-first century concepts of what literacy means in the digital age, traditional literacy practices that have relied primarily on print-based texts have been also challenged. To response to thes…
Comparative analysis of nutrient composition and cost-efficiency in plant-based and conventional processed foods
Purpose This study aims to evaluate the nutritional composition, price and nutrient-per-cost efficiency of plant-based processed foods compared with conventional counterparts in South Korea, distinguishing between plant-based animal food alternatives and deliberately plant-based products. Design/methodology/approach A total of 1,104 processed foods (276 plant-based, 828 conventional) across 9 categories were analyzed. Nutrient and price data per …
Agriculture Sustainability and Environmental Impact (1 work) · Child Development and Digital Technology (1 work) · Composition (language) (1 work) · Consumer Attitudes and Food Labeling (1 work) · Curriculum (1 work) · Early childhood education (1 work) · Fat substitute (1 work) · Food composition data (1 work) · Food processing (1 work) · Food Waste Reduction and Sustainability (1 work)