Qianni Zhu
Biographic Data
| ID | 9491279 |
|---|---|
| NAME | Qianni Zhu |
| GIVEN NAMES | Qianni |
| FAMILY NAME | Zhu |
| SIGNATURE | ZHU Q |
| AFFILIATIONS | University of Missouri |
| ORCID | 0009-0004-5442-0059 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Exploring factors influencing consumer behavior towards food waste reduction in buffet style restaurants
Purpose This research examines the elements that influence consumer behavior regarding food waste reduction in buffet style restaurants. It specifically analyzes the factors that affect consumers' efforts to reduce food waste in these establishments by incorporating the theory of planned behavior (TPB), the norm activation model (NAM), and the social exchange theory (SET). Additionally, this study provides practical coping strategies for the rest…
Sustainable food traceability on blockchain
Purpose This study aims to explore how traceable information influences consumers’ uncertainty reduction and subsequent decision-making, applying uncertainty reduction theory (URT). Specifically, it (1) investigates how consumers’ concerns about sustainable foods affect their perceived blockchain transparency (BT) and (2) examines factors influencing their willingness to pay a premium for a blockchain-enabled traceable menu. Design/methodology/ap…
No prominent works on this page.
Exploring factors influencing consumer behavior towards food waste reduction in buffet style restaurants
Purpose This research examines the elements that influence consumer behavior regarding food waste reduction in buffet style restaurants. It specifically analyzes the factors that affect consumers' efforts to reduce food waste in these establishments by incorporating the theory of planned behavior (TPB), the norm activation model (NAM), and the social exchange theory (SET). Additionally, this study provides practical coping strategies for the rest…
Sustainable food traceability on blockchain
Purpose This study aims to explore how traceable information influences consumers’ uncertainty reduction and subsequent decision-making, applying uncertainty reduction theory (URT). Specifically, it (1) investigates how consumers’ concerns about sustainable foods affect their perceived blockchain transparency (BT) and (2) examines factors influencing their willingness to pay a premium for a blockchain-enabled traceable menu. Design/methodology/ap…
Business (2 works) · Economics (2 works) · Environmental Sustainability in Business (2 works) · Food Waste Reduction and Sustainability (2 works) · Marketing (2 works) · Marketing (2 works) · Advertising (1 work) · Blockchain (1 work) · Computer Science (1 work) · Computer security (1 work)