Raquel Alves Evaristo
Biographic Data
| ID | 9491286 |
|---|---|
| NAME | Raquel Alves Evaristo |
| GIVEN NAMES | Raquel Alves |
| FAMILY NAME | Evaristo |
| SIGNATURE | EVARISTO R A |
| AFFILIATIONS | Universidade Federal da Paraíba |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Osmotic dehydration as a pre-treatment for jackfruit berries ( Artocarpus heterophyllus )
Purpose The aim of the study was to evaluate the effect of osmo-convective dehydration using two drying temperatures (50 and 60°C) on the physico-chemical properties, shelf life and sensory acceptability of jackfruit berries. Design/methodology/approach Four treatments were used as follows: T 1 – Jackfruit berries dried in an oven at 50°C; T 2 – Jackfruit berries dried in an oven at 60°C; T 3 – Jackfruit berries pre-treated with an osmotic-sucros…
No prominent works on this page.
Osmotic dehydration as a pre-treatment for jackfruit berries ( Artocarpus heterophyllus )
Purpose The aim of the study was to evaluate the effect of osmo-convective dehydration using two drying temperatures (50 and 60°C) on the physico-chemical properties, shelf life and sensory acceptability of jackfruit berries. Design/methodology/approach Four treatments were used as follows: T 1 – Jackfruit berries dried in an oven at 50°C; T 2 – Jackfruit berries dried in an oven at 60°C; T 3 – Jackfruit berries pre-treated with an osmotic-sucros…
Artocarpus (1 work) · Biochemistry (1 work) · Biochemistry (1 work) · Biology (1 work) · Brix (1 work) · Chemistry (1 work) · Dehydration (1 work) · Flavor (1 work) · Food Quality and Safety Studies (1 work) · Food Science (1 work)