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Neale J Slack

Biographic Data

ID9491292
NAMENeale J Slack
GIVEN NAMESNeale J
FAMILY NAMESlack
SIGNATURESLACK N J
AFFILIATIONSUniversity of the South Pacific
ORCID0000-0003-2733-7597
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Factors forming consumer willingness to pay a premium for free-range eggs

    Open Access•Neale J Slack, Shavneet Sharma et al.•ARTICLE•British Food Journal•2023

    Purpose Little is known about the external stimuli, which trigger a change in a consumer's cognitive and affective state and lead to a consumer's willingness to pay a premium price (WTPPP) behavioural response. This study aims to close this knowledge gap by providing insight into how a unique combination of antecedents affects consumer attitude toward purchasing free-range eggs and leads to a behavioural response, which is measured by consumer WT…

  • From brick and mortar to click and order

    Open Access•Shavneet Sharma, Kritika Devi et al.•ARTICLE•British Food Journal•2023

    Purpose This study explores consumers' intentions to utilize online food delivery services (OFDS) in a shared economy beyond the COVID-19 pandemic, employing the protection motivation theory (PMT) as the underlying framework. Design/methodology/approach Utilizing a random sampling technique, a quantitative approach was employed to gather responses from 347 Australian consumers. The proposed model was tested through covariance-based structural equ…

  • New Public Management and Customer Perceptions of Service Quality – A Mixed-Methods Study

    Gurmeet Singh, Neale J Slack•ARTICLE•International Journal of Public…•2022

    The purpose of this study is to explore the impact of New Public Management (NPM) reform on customers’ perceptions of service quality. This study uses a mixed methods research design. For quantitative data, we use a structured questionnaire and for qualitative data a single, longitudinal, explanatory case study. The case study and survey research findings integrate well and suggest that NPM reform under the right circumstances can result in tangi…

  • Antecedents and consequences of fast-food restaurant customers' perception of price fairness

    Open Access•Gurmeet Singh, Neale J Slack et al.•ARTICLE•British Food Journal•2022

    Purpose This study examines the influence of service quality dimensions (food quality, physical environment quality and employee service quality) and brand image of fast-food restaurants on price fairness and its consequence on customer retention. Design/methodology/approach This survey collected 331 responses using the public intercept method. Data analysis involved performing confirmatory factor analysis (CFA) on the measurement model, followed…

  • Influence of fast-food restaurant service quality and its dimensions on customer perceived value, satisfaction and behavioural intentions

    Open Access•Neale J Slack, Gurmeet Singh et al.•ARTICLE•British Food Journal•2021

    Purpose The purpose of this study is to investigate the effect of fast-food restaurant service quality (compound effect of food quality, physical environment quality and employee service quality) and its dimensions (when acting independently) on customer perceived value, satisfaction and behavioural intentions. Design/methodology/approach Data was collected from 400 fast-food restaurant customers in Fiji using a public-intercept survey. The study…

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  • Influence of fast-food restaurant service quality and its dimensions on customer perceived value, satisfaction and behavioural intentions

    Open Access•Neale J Slack, Gurmeet Singh et al.•ARTICLE•British Food Journal•2021

    Purpose The purpose of this study is to investigate the effect of fast-food restaurant service quality (compound effect of food quality, physical environment quality and employee service quality) and its dimensions (when acting independently) on customer perceived value, satisfaction and behavioural intentions. Design/methodology/approach Data was collected from 400 fast-food restaurant customers in Fiji using a public-intercept survey. The study…

  • New Public Management and Customer Perceptions of Service Quality – A Mixed-Methods Study

    Gurmeet Singh, Neale J Slack•ARTICLE•International Journal of Public…•2022

    The purpose of this study is to explore the impact of New Public Management (NPM) reform on customers’ perceptions of service quality. This study uses a mixed methods research design. For quantitative data, we use a structured questionnaire and for qualitative data a single, longitudinal, explanatory case study. The case study and survey research findings integrate well and suggest that NPM reform under the right circumstances can result in tangi…

  • Antecedents and consequences of fast-food restaurant customers' perception of price fairness

    Open Access•Gurmeet Singh, Neale J Slack et al.•ARTICLE•British Food Journal•2022

    Purpose This study examines the influence of service quality dimensions (food quality, physical environment quality and employee service quality) and brand image of fast-food restaurants on price fairness and its consequence on customer retention. Design/methodology/approach This survey collected 331 responses using the public intercept method. Data analysis involved performing confirmatory factor analysis (CFA) on the measurement model, followed…

  • Factors forming consumer willingness to pay a premium for free-range eggs

    Open Access•Neale J Slack, Shavneet Sharma et al.•ARTICLE•British Food Journal•2023

    Purpose Little is known about the external stimuli, which trigger a change in a consumer's cognitive and affective state and lead to a consumer's willingness to pay a premium price (WTPPP) behavioural response. This study aims to close this knowledge gap by providing insight into how a unique combination of antecedents affects consumer attitude toward purchasing free-range eggs and leads to a behavioural response, which is measured by consumer WT…

  • From brick and mortar to click and order

    Open Access•Shavneet Sharma, Kritika Devi et al.•ARTICLE•British Food Journal•2023

    Purpose This study explores consumers' intentions to utilize online food delivery services (OFDS) in a shared economy beyond the COVID-19 pandemic, employing the protection motivation theory (PMT) as the underlying framework. Design/methodology/approach Utilizing a random sampling technique, a quantitative approach was employed to gather responses from 347 Australian consumers. The proposed model was tested through covariance-based structural equ…

Business (5 works) · Marketing (5 works) · Psychology (5 works) · Advertising (4 works) · Customer Service Quality and Loyalty (4 works) · Marketing (4 works) · Social Psychology (4 works) · Consumer Behavior in Brand Consumption and Identification (3 works) · Consumer Retail Behavior Studies (3 works) · Originality (3 works)

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