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Stella Everline Adur-Okello

Biographic Data

ID9491304
NAMEStella Everline Adur-Okello
GIVEN NAMESStella Everline
FAMILY NAMEAdur-Okello
SIGNATUREADUR-OKELLO S E
AFFILIATIONSNational Agricultural Research Organisation
ORCID0000-0001-5904-732X
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Consumer preferences for rice in East Africa

    Open Access•Edgar E Twine, Sali Atanga Ndindeng et al.•ARTICLE•British Food Journal•2023

    Purpose Improving the competitiveness of East Africa's rice industries necessitates increased and viable production of rice of the quality desired by consumers. This paper aims to understand consumer preferences for rice quality attributes in Uganda and Kenya to inform the countries' rice breeding programs and value chain development interventions. Design/methodology/approach Rice samples are obtained from retail markets in various districts/coun…

  • Targeting millers to improve rice marketing in Uganda

    Open Access•Edgar E Twine, Stella Everline Adur-Okello et al.•ARTICLE•British Food Journal•2021

    Purpose Improving milling quality is expected to improve the quality of domestic rice and hence the competitiveness of Uganda's rice industry. Therefore, this study aims to assess the determinants of four aspects of milling, namely, choice of milling technology, millers' perceptions of the importance of paddy quality attributes, milling return and milling capacity. Design/methodology/approach Multinomial logit, semi-nonparametric extended ordered…

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  • Targeting millers to improve rice marketing in Uganda

    Open Access•Edgar E Twine, Stella Everline Adur-Okello et al.•ARTICLE•British Food Journal•2021

    Purpose Improving milling quality is expected to improve the quality of domestic rice and hence the competitiveness of Uganda's rice industry. Therefore, this study aims to assess the determinants of four aspects of milling, namely, choice of milling technology, millers' perceptions of the importance of paddy quality attributes, milling return and milling capacity. Design/methodology/approach Multinomial logit, semi-nonparametric extended ordered…

  • Consumer preferences for rice in East Africa

    Open Access•Edgar E Twine, Sali Atanga Ndindeng et al.•ARTICLE•British Food Journal•2023

    Purpose Improving the competitiveness of East Africa's rice industries necessitates increased and viable production of rice of the quality desired by consumers. This paper aims to understand consumer preferences for rice quality attributes in Uganda and Kenya to inform the countries' rice breeding programs and value chain development interventions. Design/methodology/approach Rice samples are obtained from retail markets in various districts/coun…

Business (2 works) · Economics (2 works) · Marketing (2 works) · Marketing (2 works) · Mathematics (2 works) · Organic Food and Agriculture (2 works) · Originality (2 works) · Quality (philosophy) (2 works) · Statistics (2 works) · Agricultural economics (1 work)

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