J L Banach
Biographic Data
| ID | 9491331 |
|---|---|
| NAME | J L Banach |
| GIVEN NAMES | J L |
| FAMILY NAME | Banach |
| SIGNATURE | BANACH J L |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0003-3439-854X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Prioritising water disinfection technologies to improve food safety of leafy vegetables
Purpose Leafy vegetables may get contaminated with pathogens through the use of irrigation water during open field cultivation. The main control option to prevent this contamination is the use of disinfection technologies that will reduce the pathogenic load of the irrigation water. Several technologies, either chemical or physical, are available for disinfection, which were gathered from the literature and European Union (EU) projects. The purpo…
Food safety during seaweed cultivation at offshore wind farms
Multi-use in ocean space, and seas, entails the co-location of different industries or technologies and their corresponding activities that take place at the same time in a specific location. This concept focuses on finding solutions to tackle global challenges in food security. However, the effects that seaweed cultivation at offshore wind farms may have on food and feed safety are less readily addressed. This study examined whether currently av…
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Food safety during seaweed cultivation at offshore wind farms
Multi-use in ocean space, and seas, entails the co-location of different industries or technologies and their corresponding activities that take place at the same time in a specific location. This concept focuses on finding solutions to tackle global challenges in food security. However, the effects that seaweed cultivation at offshore wind farms may have on food and feed safety are less readily addressed. This study examined whether currently av…
Prioritising water disinfection technologies to improve food safety of leafy vegetables
Purpose Leafy vegetables may get contaminated with pathogens through the use of irrigation water during open field cultivation. The main control option to prevent this contamination is the use of disinfection technologies that will reduce the pathogenic load of the irrigation water. Several technologies, either chemical or physical, are available for disinfection, which were gathered from the literature and European Union (EU) projects. The purpo…
Agriculture (2 works) · Biology (2 works) · Business (2 works) · Computer Science (2 works) · Environmental Science (2 works) · Food safety (2 works) · Aquaculture (1 work) · Biotechnology (1 work) · Biotechnology (1 work) · Certification (1 work)