Flavia Braga Chinelato
Biographic Data
| ID | 9491373 |
|---|---|
| NAME | Flavia Braga Chinelato |
| GIVEN NAMES | Flavia Braga |
| FAMILY NAME | Chinelato |
| SIGNATURE | CHINELATO F B |
| AFFILIATIONS | Pontificia Universidad Católica del Perú |
| ORCID | 0000-0002-7885-8037 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
More than functionality
Purpose The technology used in the food delivery app (FDA) sector is extensively studied regarding its functionality and practicality. However, less attention is given to understanding how this technology affects consumer perceptions. This study aims to analyse, from the consumer’s perspective and utilising the expectation-confirmation theory (ECT), how technology shapes their perceptions of price fairness, experiences and the influence of these …
Social Distance, Ethics, and Engagement with Social Networks
Social distance often motivates consumers to increase their interactions through social networking sites. This study identifies antecedents of consumer brand usage and brand connection of SNSs, under the influence of consumer perceived ethics (CPE), during the COVID pandemic and afterward (N = 308). The proposed model was tested using partial least squares-structural equation modeling with AMOS 23. In both periods, this study shows CPE consistent…
Operational excellence in online food delivery service
Purpose This study explores how food biosafety measures (FBM), electronic service quality and product quality influence consumer satisfaction and loyalty in the online food delivery service (OFDS) sector. It also integrates the technology acceptance model (TAM) and the theory of planned behaviour (TPB) to form a robust framework for assessing consumer behaviours and providing insights for this sector. Design/methodology/approach Data from 877 Col…
No prominent works on this page.
Social Distance, Ethics, and Engagement with Social Networks
Social distance often motivates consumers to increase their interactions through social networking sites. This study identifies antecedents of consumer brand usage and brand connection of SNSs, under the influence of consumer perceived ethics (CPE), during the COVID pandemic and afterward (N = 308). The proposed model was tested using partial least squares-structural equation modeling with AMOS 23. In both periods, this study shows CPE consistent…
Operational excellence in online food delivery service
Purpose This study explores how food biosafety measures (FBM), electronic service quality and product quality influence consumer satisfaction and loyalty in the online food delivery service (OFDS) sector. It also integrates the technology acceptance model (TAM) and the theory of planned behaviour (TPB) to form a robust framework for assessing consumer behaviours and providing insights for this sector. Design/methodology/approach Data from 877 Col…
More than functionality
Purpose The technology used in the food delivery app (FDA) sector is extensively studied regarding its functionality and practicality. However, less attention is given to understanding how this technology affects consumer perceptions. This study aims to analyse, from the consumer’s perspective and utilising the expectation-confirmation theory (ECT), how technology shapes their perceptions of price fairness, experiences and the influence of these …
Digital Marketing and Social Media (2 works) · Biosafety (1 works) · Brand equity (1 works) · Brand management (1 works) · Business (1 works) · Computer Science (1 works) · Consumer Attitudes and Food Labeling (1 works) · Consumer Behavior in Brand Consumption and Identification (1 works) · Consumer behaviour (1 works) · Consumer Retail Behavior Studies (1 works)