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Carlos Arturo Hoyos Vallejo

Biographic Data

ID9491374
NAMECarlos Arturo Hoyos Vallejo
GIVEN NAMESCarlos Arturo Hoyos
FAMILY NAMEVallejo
SIGNATUREVALLEJO C A H
AFFILIATIONSPontificia Universidad Católica del Perú
ORCID0000-0003-3571-7178
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Enhancing consumer experience in food delivery through hybrid analytical models

    Carlos Arturo Hoyos Vallejo, Nelson Geovany Carrión Bósquez•ARTICLE•British Food Journal•2025

  • Operational excellence in online food delivery service

    Open Access•Flavia Braga Chinelato, Carlos Arturo Hoyos Vallejo•ARTICLE•British Food Journal•2024

    Purpose This study explores how food biosafety measures (FBM), electronic service quality and product quality influence consumer satisfaction and loyalty in the online food delivery service (OFDS) sector. It also integrates the technology acceptance model (TAM) and the theory of planned behaviour (TPB) to form a robust framework for assessing consumer behaviours and providing insights for this sector. Design/methodology/approach Data from 877 Col…

  • Navigating Uncertainty

    Open Access•Carlos Arturo Hoyos-Vallejo, Carlos Arturo Hoyos Vallejo•ARTICLE•Evolutionary Studies in…•2024

    This study examines how businesses manage uncertainty through a combination of emerging technologies, organizational agility, and sustainability practices. Using an integrative literature review and case studies across global regions, the research identifies strategies that enhance decision-making and resilience in volatile environments. The study draws on Dynamic Capabilities Theory and Organisational Information Processing Theory to analyze how…

  • A comprehensive bibliometric analysis and future research directions in the nexus of sustainable business practices and turnover intention

    Open Access•Anna Florek‐Paszkowska, Carlos Arturo Hoyos-Vallejo et al.•ARTICLE•Cleaner and Responsible Consumption•2023

    This study aims to investigate the complex interplay between sustainable business practices (SBP) and turnover intention (TI), emphasizing how sustainability initiatives impact employee retention and organizational commitment. A bibliometric analysis of 325 articles from the Scopus database, spanning 2013–2023, was conducted using Bibliometrix in R-Studio, systematically addressing five pivotal research questions related to SBP and TI. Articles w…

  • The influence of skepticism on the university Millennials’ organic food product purchase intention

    Open Access•Carlos Arturo Hoyos-Vallejo, Carlos Arturo Hoyos Vallejo et al.•ARTICLE•British Food Journal•2023

    Purpose This study extends the Theory of Planned Behavior (TPB) and analyzes the influence of skepticism (SKP) on the purchase intention (PI) of organic products, through the mediation of subjective norms (SN) and planned behavior control. Design/methodology/approach This was a quantitative, correlational and cross-sectional study. The study population comprised 446 university Millennials from Ecuador. Results were processed using exploratory fac…

No prominent works on this page.

  • A comprehensive bibliometric analysis and future research directions in the nexus of sustainable business practices and turnover intention

    Open Access•Anna Florek‐Paszkowska, Carlos Arturo Hoyos-Vallejo et al.•ARTICLE•Cleaner and Responsible Consumption•2023

    This study aims to investigate the complex interplay between sustainable business practices (SBP) and turnover intention (TI), emphasizing how sustainability initiatives impact employee retention and organizational commitment. A bibliometric analysis of 325 articles from the Scopus database, spanning 2013–2023, was conducted using Bibliometrix in R-Studio, systematically addressing five pivotal research questions related to SBP and TI. Articles w…

  • The influence of skepticism on the university Millennials’ organic food product purchase intention

    Open Access•Carlos Arturo Hoyos-Vallejo, Carlos Arturo Hoyos Vallejo et al.•ARTICLE•British Food Journal•2023

    Purpose This study extends the Theory of Planned Behavior (TPB) and analyzes the influence of skepticism (SKP) on the purchase intention (PI) of organic products, through the mediation of subjective norms (SN) and planned behavior control. Design/methodology/approach This was a quantitative, correlational and cross-sectional study. The study population comprised 446 university Millennials from Ecuador. Results were processed using exploratory fac…

  • Operational excellence in online food delivery service

    Open Access•Flavia Braga Chinelato, Carlos Arturo Hoyos Vallejo•ARTICLE•British Food Journal•2024

    Purpose This study explores how food biosafety measures (FBM), electronic service quality and product quality influence consumer satisfaction and loyalty in the online food delivery service (OFDS) sector. It also integrates the technology acceptance model (TAM) and the theory of planned behaviour (TPB) to form a robust framework for assessing consumer behaviours and providing insights for this sector. Design/methodology/approach Data from 877 Col…

  • Navigating Uncertainty

    Open Access•Carlos Arturo Hoyos-Vallejo, Carlos Arturo Hoyos Vallejo•ARTICLE•Evolutionary Studies in…•2024

    This study examines how businesses manage uncertainty through a combination of emerging technologies, organizational agility, and sustainability practices. Using an integrative literature review and case studies across global regions, the research identifies strategies that enhance decision-making and resilience in volatile environments. The study draws on Dynamic Capabilities Theory and Organisational Information Processing Theory to analyze how…

  • Enhancing consumer experience in food delivery through hybrid analytical models

    Carlos Arturo Hoyos Vallejo, Nelson Geovany Carrión Bósquez•ARTICLE•British Food Journal•2025

Business (4 works) · Economics (2 works) · Environmental Sustainability in Business (2 works) · Management (2 works) · Marketing (2 works) · Marketing (2 works) · Product (mathematics) (2 works) · Psychology (2 works) · Social Psychology (2 works) · Sustainability (2 works)

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