Charanjiv Singh Saini
Biographic Data
| ID | 9491382 |
|---|---|
| NAME | Charanjiv Singh Saini |
| GIVEN NAMES | Charanjiv Singh |
| FAMILY NAME | Saini |
| SIGNATURE | SAINI C S |
| AFFILIATIONS | Sant Longowal Institute of Engineering and Technology |
| ORCID | 0000-0002-9246-1773 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Antioxidant potential, anti-nutritional factors, volatile compounds and phenolic composition of microwave heat-treated plum ( Prunus domestica. L .) kernels
Purpose The study was aimed to explore the potential impact of microwave heating (450 W for 2, 4, 6 and 8 min) on antioxidant activity, anti-nutritional factors, volatile and phenolic compounds of the plum kernels. Design/methodology/approach Plum kernels are rich in proteins, lipids and bioactive compounds that are mostly underused and undervalued. Findings The results showed that microwave heating at 450 W for 6 min significantly ( p < 0.05) in…
No prominent works on this page.
Antioxidant potential, anti-nutritional factors, volatile compounds and phenolic composition of microwave heat-treated plum ( Prunus domestica. L .) kernels
Purpose The study was aimed to explore the potential impact of microwave heating (450 W for 2, 4, 6 and 8 min) on antioxidant activity, anti-nutritional factors, volatile and phenolic compounds of the plum kernels. Design/methodology/approach Plum kernels are rich in proteins, lipids and bioactive compounds that are mostly underused and undervalued. Findings The results showed that microwave heating at 450 W for 6 min significantly ( p < 0.05) in…
Antioxidant (1 works) · Bioavailability (1 works) · Biology (1 works) · Caffeic acid (1 works) · Cassava research and cyanide (1 works) · Catechin (1 works) · Chemistry (1 works) · Chlorogenic acid (1 works) · Ferulic acid (1 works) · Food Science (1 works)