Meiwei Koay
Biographic Data
| ID | 9491384 |
|---|---|
| NAME | Meiwei Koay |
| GIVEN NAMES | Meiwei |
| FAMILY NAME | Koay |
| SIGNATURE | KOAY M |
| AFFILIATIONS | Universiti of Malaysia Sabah |
| ORCID | 0009-0002-0584-8935 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Fermentation dynamics, physicochemical and sensory characteristics of Malaysian traditional rice wines
Purpose Malaysian rice wines (tapai) manufactured in small-scale industries are usually formulated based on personal experiences under minimally controlled conditions for generations, especially in Sabah, one of the East Malaysian states. However, the quality and safety of rice wines were receiving increased attention to ensure better quality control, particularly those produced on an industrial scale. Therefore, this research aims to determine t…
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Fermentation dynamics, physicochemical and sensory characteristics of Malaysian traditional rice wines
Purpose Malaysian rice wines (tapai) manufactured in small-scale industries are usually formulated based on personal experiences under minimally controlled conditions for generations, especially in Sabah, one of the East Malaysian states. However, the quality and safety of rice wines were receiving increased attention to ensure better quality control, particularly those produced on an industrial scale. Therefore, this research aims to determine t…
Alcohol content (1 work) · Aroma (1 work) · Biology (1 work) · Biotechnology (1 work) · Biotechnology (1 work) · Business (1 work) · Chemistry (1 work) · Fermentation (1 work) · Fermentation and Sensory Analysis (1 work) · Food Quality and Safety Studies (1 work)