Ernesto S Marrocco
Biographic Data
| ID | 9491399 |
|---|---|
| NAME | Ernesto S Marrocco |
| GIVEN NAMES | Ernesto S |
| FAMILY NAME | Marrocco |
| SIGNATURE | MARROCCO E S |
| AFFILIATIONS | Alma Mater Studiorum – University of Bologna Department of Veterinary Medical Science |
| ORCID | 0009-0009-5228-6470 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Beyond the plate
Purpose Cell-based meat is currently one of the most debated food sources of recent decades, as it involves cultivating animal-derived biological tissues in controlled environments. Opinions on this topic vary widely; some see this nutritional source as a strategy to address the sustainability challenges of the agri-food sector, while others perceive it as a potential negative impact on their culture and traditions. In this context, this study ai…
Voices in the loop
The circular economy has emerged as a viable alternative to the existing linear model for achieving sustainable food production and consumption. To identify the present structure of the circular economy at the policy level within the food sector, we engaged individuals involved in policymaking, referred to as a policy network. This paper presents the primary perspectives of the policy network on the adaptation and implementation of circular food …
No prominent works on this page.
Voices in the loop
The circular economy has emerged as a viable alternative to the existing linear model for achieving sustainable food production and consumption. To identify the present structure of the circular economy at the policy level within the food sector, we engaged individuals involved in policymaking, referred to as a policy network. This paper presents the primary perspectives of the policy network on the adaptation and implementation of circular food …
Beyond the plate
Purpose Cell-based meat is currently one of the most debated food sources of recent decades, as it involves cultivating animal-derived biological tissues in controlled environments. Opinions on this topic vary widely; some see this nutritional source as a strategy to address the sustainability challenges of the agri-food sector, while others perceive it as a potential negative impact on their culture and traditions. In this context, this study ai…
Adaptation (eye (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Business (1 works) · Circular economy (1 works) · Computer Science (1 works) · Consumption (sociology (1 works) · Food consumption (1 works) · Food policy (1 works) · Food systems (1 works) · Food Waste Reduction and Sustainability (1 works)