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Laiba Ali

Biographic Data

ID9491404
NAMELaiba Ali
GIVEN NAMESLaiba
FAMILY NAMEAli
SIGNATUREALI L
AFFILIATIONSKing Fahd University of Petroleum and Minerals Center for Finance and Digital Economy
ORCID0000-0001-8360-3760
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Beyond recipes

    Eda Alphan, Faizan Ali et al.•ARTICLE•British Food Journal•2026

    Purpose This study explores how culinary professionals (chefs, educators, and graduating students) perceive and engage with Generative AI (GenAI). Rather than viewing GenAI solely as a technical tool, it is examined as a socio-technical actor intertwined with professional identity, cultural heritage, and institutional dynamics. The study reveals a landscape of hybrid possibilities, cautious optimism, and critical tensions. Design/methodology/appr…

  • The Effectiveness of Sustainability Badges in Hospitality

    Open Access•Usman Khan, Faizan Ali et al.•ARTICLE•International Journal of Tourism…•2025

    This study explores how the perceived credibility of sustainability badges defined by attractiveness, expertise, and trustworthiness influences consumer decision‐making in online hotel bookings. Drawing on Source Credibility Theory and the Stimulus–Organism–Response (S‐O‐R) framework, credibility is modeled as a second‐order construct that shapes psychological responses: green attitude, green image, and inspiration. These responses are then linke…

No prominent works on this page.

  • The Effectiveness of Sustainability Badges in Hospitality

    Open Access•Usman Khan, Faizan Ali et al.•ARTICLE•International Journal of Tourism…•2025

    This study explores how the perceived credibility of sustainability badges defined by attractiveness, expertise, and trustworthiness influences consumer decision‐making in online hotel bookings. Drawing on Source Credibility Theory and the Stimulus–Organism–Response (S‐O‐R) framework, credibility is modeled as a second‐order construct that shapes psychological responses: green attitude, green image, and inspiration. These responses are then linke…

  • Beyond recipes

    Eda Alphan, Faizan Ali et al.•ARTICLE•British Food Journal•2026

    Purpose This study explores how culinary professionals (chefs, educators, and graduating students) perceive and engage with Generative AI (GenAI). Rather than viewing GenAI solely as a technical tool, it is examined as a socio-technical actor intertwined with professional identity, cultural heritage, and institutional dynamics. The study reveals a landscape of hybrid possibilities, cautious optimism, and critical tensions. Design/methodology/appr…

AI in Service Interactions (1 work) · Credibility (1 work) · Culinary Culture and Tourism (1 work) · Cultural learning (1 work) · Digital Marketing and Social Media (1 work) · Environmental Education and Sustainability (1 work) · Environmental Sustainability in Business (1 work) · Gastronomy (1 work) · Generative grammar (1 work) · Grounded theory (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae