Mohsen Nikzadask
Biographic Data
| ID | 9491467 |
|---|---|
| NAME | Mohsen Nikzadask |
| GIVEN NAMES | Mohsen |
| FAMILY NAME | Nikzadask |
| SIGNATURE | NIKZADASK M |
| AFFILIATIONS | University of Padova Department of Economic and Management |
| ORCID | 0000-0002-7147-3943 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Online food delivery service strategies
Purpose This study explores how intrinsic and extrinsic service attributes influence customer satisfaction in the online food delivery (OFD) industry. The research focuses on markets with varying levels of competition, analyzing customer reviews from Trustpilot (for Just Eat, a competitive market) and Café Bazar (for SnappFood, a non-competitive market). Design/methodology/approach A qualitative netnographic approach was employed to analyze user-…
Taste of success
Purpose This paper aims to identify the combination of innovation determinants driving the creation of innovative products amongst market leaders and market followers in food and beverage (F&B) firms. Design/methodology/approach This research is based on the case study methodology by using two types of data sources: (1) semi-structured interviews with industry experts and (2) in-depth interviews with managers. In addition, a questionnaire adapted…
No prominent works on this page.
Taste of success
Purpose This paper aims to identify the combination of innovation determinants driving the creation of innovative products amongst market leaders and market followers in food and beverage (F&B) firms. Design/methodology/approach This research is based on the case study methodology by using two types of data sources: (1) semi-structured interviews with industry experts and (2) in-depth interviews with managers. In addition, a questionnaire adapted…
Online food delivery service strategies
Purpose This study explores how intrinsic and extrinsic service attributes influence customer satisfaction in the online food delivery (OFD) industry. The research focuses on markets with varying levels of competition, analyzing customer reviews from Trustpilot (for Just Eat, a competitive market) and Café Bazar (for SnappFood, a non-competitive market). Design/methodology/approach A qualitative netnographic approach was employed to analyze user-…
Beverage industry (1 works) · Business (1 works) · Business Strategies and Innovation (1 works) · Business Strategy and Innovation (1 works) · Chemistry (1 works) · Competitive advantage (1 works) · Consumer Packaging Perceptions and Trends (1 works) · Consumer Retail Behavior Studies (1 works) · Customer satisfaction (1 works) · Customer Service Quality and Loyalty (1 works)