Morgane Innocent
Biographic Data
| ID | 9491497 |
|---|---|
| NAME | Morgane Innocent |
| GIVEN NAMES | Morgane |
| FAMILY NAME | Innocent |
| SIGNATURE | INNOCENT M |
| AFFILIATIONS | Université de Bretagne Occidentale |
| ORCID | 0000-0002-4531-0366 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Distribution channels – a source of perceived captivity among farmers
Purpose Given the significant and ongoing decline in the number of farms in France and the growing mistrust of distribution intermediaries among new generations of farmers, it has become imperative to examine these relationships from a farmer's perspective (Bijman and Wijers, 2019). The quantitative research presented here initially focuses on the determinants of farmers' distribution channel choices, and then examines the farmer-distribution int…
Exploring trust, mistrust and distrust among actors in the food system
Purpose This study advances research on consumer trust in the food system by integrating mistrust and distrust – two overlooked yet critical dimensions shaping consumer attitudes. While trust has been extensively examined in the literature, its erosion and transformation into more complex attitudes remain underexplored. By adopting a multidimensional and multi-actor approach, the present research provides a nuanced understanding of how consumers …
Environmentally sustainable food
Purpose This aim of this study is to identify the ways of helping public authorities bring about change to environmentally sustainable household food practices. Design/methodology/approach The authors identified the practices involved in this concept from the consumer perspective and measured their diffusion among French households. The analyses were conducted following two successive data collection campaigns comprising 571 and 501 respondents i…
Comparison of human versus technological support to reduce domestic electricity consumption in France
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Comparison of human versus technological support to reduce domestic electricity consumption in France
Environmentally sustainable food
Purpose This aim of this study is to identify the ways of helping public authorities bring about change to environmentally sustainable household food practices. Design/methodology/approach The authors identified the practices involved in this concept from the consumer perspective and measured their diffusion among French households. The analyses were conducted following two successive data collection campaigns comprising 571 and 501 respondents i…
Distribution channels – a source of perceived captivity among farmers
Purpose Given the significant and ongoing decline in the number of farms in France and the growing mistrust of distribution intermediaries among new generations of farmers, it has become imperative to examine these relationships from a farmer's perspective (Bijman and Wijers, 2019). The quantitative research presented here initially focuses on the determinants of farmers' distribution channel choices, and then examines the farmer-distribution int…
Exploring trust, mistrust and distrust among actors in the food system
Purpose This study advances research on consumer trust in the food system by integrating mistrust and distrust – two overlooked yet critical dimensions shaping consumer attitudes. While trust has been extensively examined in the literature, its erosion and transformation into more complex attitudes remain underexplored. By adopting a multidimensional and multi-actor approach, the present research provides a nuanced understanding of how consumers …
Organic Food and Agriculture (3 works) · Business (2 works) · Consumption (sociology) (2 works) · Economics (2 works) · Engineering (2 works) · Environmental economics (2 works) · Food Waste Reduction and Sustainability (2 works) · Perception (2 works) · Sociology (2 works) · Value (mathematics) (2 works)