Wen-Hwa Ko
Biographic Data
| ID | 9491517 |
|---|---|
| NAME | Wen-Hwa Ko |
| GIVEN NAMES | Wen-Hwa |
| FAMILY NAME | Ko |
| SIGNATURE | KO W |
| AFFILIATIONS | Fu Jen Catholic University |
| ORCID | 0000-0002-7907-2685 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Establishment and implementation of behavioral observation scale for avoiding food waste for hospitality students
Purpose The purpose of this study was constructed a behavioral observation scale for avoiding food waste from the point of view of Chinese cuisine, used as an evaluation tool to examine food waste in the process of food preparation for hospitality students in Taiwan. Design/methodology/approach The status of food handling in the preparation process was understood through a literature review and interviews. In addition, the indicators that may cau…
Do professional courses prepare hospitality students for efficient surplus food management? A self-evaluation of professional competence in food waste prevention
Purpose This study aims to examine Taiwanese hospitality students’ self-reported professional competence in surplus food management and assess the usefulness of their university training in this area. Using the importance-performance analysis (IPA) method, it is possible to obtain a clearer understanding of the priority order of the items that require improvement and to identify which surplus food management competence items should be strengthene…
Exploration of constructing the catering quality indices of university canteens in China from the viewpoint of food safety
Purpose This study used the literature review and the modified Delphi method to evaluate the importance of the catering quality indices of university canteens in China. In order to compile the catering quality indices of university canteens in China as reference for the subsequent improvement of Chinese canteens. Design/methodology/approach This study first analysed literature data to establish the preliminary quality indices and used the modifie…
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Exploration of constructing the catering quality indices of university canteens in China from the viewpoint of food safety
Purpose This study used the literature review and the modified Delphi method to evaluate the importance of the catering quality indices of university canteens in China. In order to compile the catering quality indices of university canteens in China as reference for the subsequent improvement of Chinese canteens. Design/methodology/approach This study first analysed literature data to establish the preliminary quality indices and used the modifie…
Do professional courses prepare hospitality students for efficient surplus food management? A self-evaluation of professional competence in food waste prevention
Purpose This study aims to examine Taiwanese hospitality students’ self-reported professional competence in surplus food management and assess the usefulness of their university training in this area. Using the importance-performance analysis (IPA) method, it is possible to obtain a clearer understanding of the priority order of the items that require improvement and to identify which surplus food management competence items should be strengthene…
Establishment and implementation of behavioral observation scale for avoiding food waste for hospitality students
Purpose The purpose of this study was constructed a behavioral observation scale for avoiding food waste from the point of view of Chinese cuisine, used as an evaluation tool to examine food waste in the process of food preparation for hospitality students in Taiwan. Design/methodology/approach The status of food handling in the preparation process was understood through a literature review and interviews. In addition, the indicators that may cau…
Food Waste Reduction and Sustainability (3 works) · Business (2 works) · Computer Science (2 works) · Engineering (2 works) · Environmental Sustainability in Business (2 works) · Geography (2 works) · Hospitality (2 works) · Medicine (2 works) · Municipal Solid Waste Management (2 works) · Psychology (2 works)