Michelle Segovia
Biographic Data
| ID | 9491616 |
|---|---|
| NAME | Michelle Segovia |
| GIVEN NAMES | Michelle |
| FAMILY NAME | Segovia |
| SIGNATURE | SEGOVIA M |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Food safety and cognitive biases
Purpose The authors review the small but growing literature linking cognitive biases to food safety problems and foodborne illness outbreaks. Design/methodology/approach The authors conducted a search of peer-reviewed articles utilizing empirical methods published since the year 2000 focusing on food safety or foodborne illnesses/outbreaks and cognitive biases. Findings The authors find that most research is conducted at the consumer side of the …
Consumer preferences for grocery purchasing during the Covid-19 pandemic
Purpose The objective is to determine if consumer preferences for grocery purchasing are impacted by the severity of the COVID-19 pandemic and whether these preferences differ by demographic and psychographic characteristics. Design/methodology/approach The authors conduct an online discrete choice experiment (DCE) with 900 U.S. consumers to assess grocery shopping preferences under various scenarios of the COVID-19 pandemic (i.e. decreasing, con…
No prominent works on this page.
Consumer preferences for grocery purchasing during the Covid-19 pandemic
Purpose The objective is to determine if consumer preferences for grocery purchasing are impacted by the severity of the COVID-19 pandemic and whether these preferences differ by demographic and psychographic characteristics. Design/methodology/approach The authors conduct an online discrete choice experiment (DCE) with 900 U.S. consumers to assess grocery shopping preferences under various scenarios of the COVID-19 pandemic (i.e. decreasing, con…
Food safety and cognitive biases
Purpose The authors review the small but growing literature linking cognitive biases to food safety problems and foodborne illness outbreaks. Design/methodology/approach The authors conducted a search of peer-reviewed articles utilizing empirical methods published since the year 2000 focusing on food safety or foodborne illnesses/outbreaks and cognitive biases. Findings The authors find that most research is conducted at the consumer side of the …
Business (2 works) · Marketing (2 works) · Marketing (2 works) · Medicine (2 works) · Cognition (1 work) · Cognitive bias (1 work) · Computer Science (1 work) · Computer security (1 work) · Consumer Market Behavior and Pricing (1 work) · Consumer Retail Behavior Studies (1 work)