Lok Ching Sandra Chiu
Biographic Data
| ID | 9491707 |
|---|---|
| NAME | Lok Ching Sandra Chiu |
| GIVEN NAMES | Lok Ching Sandra |
| FAMILY NAME | Chiu |
| SIGNATURE | CHIU L C S |
| AFFILIATIONS | School of Biological Sciences, The University of Hong Kong |
| ORCID | 0000-0002-8218-2359 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Prevalence of food colors use in local and imported pre-packaged foods in Hong Kong
Purpose This study investigated the prevalence of food color utilization in 20,382 pre-packaged foods available for sale in Hong Kong in 2019. Design/methodology/approach Ingredient lists from the 2019 cross-sectional FoodSwitch Hong Kong database were screened to identify the presence of 35 common food colors, based on their name or respective E-number. Descriptive statistics were computed for the prevalence (%) and the number of food colors (to…
No prominent works on this page.
Prevalence of food colors use in local and imported pre-packaged foods in Hong Kong
Purpose This study investigated the prevalence of food color utilization in 20,382 pre-packaged foods available for sale in Hong Kong in 2019. Design/methodology/approach Ingredient lists from the 2019 cross-sectional FoodSwitch Hong Kong database were screened to identify the presence of 35 common food colors, based on their name or respective E-number. Descriptive statistics were computed for the prevalence (%) and the number of food colors (to…
Advertising (1 work) · Agricultural economics (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Business (1 work) · Consumer Attitudes and Food Labeling (1 work) · Dye analysis and toxicity (1 work) · Economics (1 work) · Environmental health (1 work) · Food Science (1 work) · Food Science (1 work)