Eden Barrett
Biographic Data
| ID | 9491709 |
|---|---|
| NAME | Eden Barrett |
| GIVEN NAMES | Eden |
| FAMILY NAME | Barrett |
| SIGNATURE | BARRETT E |
| AFFILIATIONS | The George Institute for Global Health |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Misalignment between ultra-processed status and ‘better for you’ claims on premix alcohol products
Background Premix alcohol products (also known as ready-to-drink beverages) are a rapidly expanding alcohol category and frequently marketed using ‘better for you’ claims (e.g., ‘Low sugar’, ‘Natural’). Little is known about the extent to which these products are ultra-processed or whether marketing claims align with ultra-processed status. This study aimed to address this evidence gap by auditing ingredient disclosure on premix products, assessi…
Prevalence of food colors use in local and imported pre-packaged foods in Hong Kong
Purpose This study investigated the prevalence of food color utilization in 20,382 pre-packaged foods available for sale in Hong Kong in 2019. Design/methodology/approach Ingredient lists from the 2019 cross-sectional FoodSwitch Hong Kong database were screened to identify the presence of 35 common food colors, based on their name or respective E-number. Descriptive statistics were computed for the prevalence (%) and the number of food colors (to…
No prominent works on this page.
Prevalence of food colors use in local and imported pre-packaged foods in Hong Kong
Purpose This study investigated the prevalence of food color utilization in 20,382 pre-packaged foods available for sale in Hong Kong in 2019. Design/methodology/approach Ingredient lists from the 2019 cross-sectional FoodSwitch Hong Kong database were screened to identify the presence of 35 common food colors, based on their name or respective E-number. Descriptive statistics were computed for the prevalence (%) and the number of food colors (to…
Misalignment between ultra-processed status and ‘better for you’ claims on premix alcohol products
Background Premix alcohol products (also known as ready-to-drink beverages) are a rapidly expanding alcohol category and frequently marketed using ‘better for you’ claims (e.g., ‘Low sugar’, ‘Natural’). Little is known about the extent to which these products are ultra-processed or whether marketing claims align with ultra-processed status. This study aimed to address this evidence gap by auditing ingredient disclosure on premix products, assessi…
Biochemical Analysis and Sensing Techniques (2 works) · Consumer Attitudes and Food Labeling (2 works) · Advertising (1 work) · Agricultural economics (1 work) · Alcohol (1 work) · Alcohol industry (1 work) · Alcohol intake (1 work) · Audit (1 work) · Business (1 work) · Dye analysis and toxicity (1 work)