Corine Sze Xuan Teo
Biographic Data
| ID | 9491749 |
|---|---|
| NAME | Corine Sze Xuan Teo |
| GIVEN NAMES | Corine Sze Xuan |
| FAMILY NAME | Teo |
| SIGNATURE | TEO C S X |
| AFFILIATIONS | Taylor's University |
| ORCID | 0000-0003-3685-5302 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Unripe Cavendish banana ( Musa acuminata ) and enzymatic hydrolysis (Flavourzyme®) enhance sensorial and nutritional profiles of functional chicken nugget
Purpose Health promotion and disease prevention by means of functional foods have become more popular among consumers due to the rising trend of non-communicable diseases. Driven by the increased demand, the authors aimed to investigate sensorial, nutritional and physicochemical properties of chicken nugget incorporated with unripe Cavendish banana and Flavourzyme® [Control (without banana and Flavourzyme®), F1 (banana only), F2 (Flavourzyme® onl…
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Unripe Cavendish banana ( Musa acuminata ) and enzymatic hydrolysis (Flavourzyme®) enhance sensorial and nutritional profiles of functional chicken nugget
Purpose Health promotion and disease prevention by means of functional foods have become more popular among consumers due to the rising trend of non-communicable diseases. Driven by the increased demand, the authors aimed to investigate sensorial, nutritional and physicochemical properties of chicken nugget incorporated with unripe Cavendish banana and Flavourzyme® [Control (without banana and Flavourzyme®), F1 (banana only), F2 (Flavourzyme® onl…
Antioxidant (1 works) · Biochemistry (1 works) · Biochemistry (1 works) · Business (1 works) · Chemistry (1 works) · Consumer Attitudes and Food Labeling (1 works) · Dietary fibre (1 works) · Food Science (1 works) · Food Science (1 works) · Medicine (1 works)