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Shuangfeng Jiang

Biographic Data

ID9491759
NAMEShuangfeng Jiang
GIVEN NAMESShuangfeng
FAMILY NAMEJiang
SIGNATUREJIANG S
ORCID0009-0008-5587-1029
VERIFIEDYes
TOTAL WORKS1
TOTAL CITATIONS0
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Insight into the taste profiles of green tea made with fresh tea leaves plucked in summer

    Open Access•Xiangyang Guo, Shuangfeng Jiang et al.•ARTICLE•British Food Journal•2025

    Purpose This study aims to investigate the suitability of summer-plucked fresh tea leaves (FTL-GT) for green tea production, challenging the common experience-based claim of their unsuitability. It seeks scientific evidence to support or refute this claim. Design/methodology/approach The study comprehensively analyzes the taste properties of green tea (GT) made from FTL-GT, including non-volatiles like polyphenols, caffeine, free amino acids, tot…

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  • Insight into the taste profiles of green tea made with fresh tea leaves plucked in summer

    Open Access•Xiangyang Guo, Shuangfeng Jiang et al.•ARTICLE•British Food Journal•2025

    Purpose This study aims to investigate the suitability of summer-plucked fresh tea leaves (FTL-GT) for green tea production, challenging the common experience-based claim of their unsuitability. It seeks scientific evidence to support or refute this claim. Design/methodology/approach The study comprehensively analyzes the taste properties of green tea (GT) made from FTL-GT, including non-volatiles like polyphenols, caffeine, free amino acids, tot…

Advertising (1 works) · Biology (1 works) · Business (1 works) · Fermentation and Sensory Analysis (1 works) · Food Science (1 works) · Food Science (1 works) · Green tea (1 works) · Phytochemicals and Antioxidant Activities (1 works) · Taste (1 works) · Tea Polyphenols and Effects (1 works)

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