Marta Regina dos Santos Nunes
Biographic Data
| ID | 9491791 |
|---|---|
| NAME | Marta Regina dos Santos Nunes |
| GIVEN NAMES | Marta Regina dos Santos |
| FAMILY NAME | Nunes |
| SIGNATURE | NUNES M R S |
| AFFILIATIONS | State University of Rio Grande do Sul Life and Environmental Area |
| ORCID | 0000-0001-5339-6836 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Exploring consumer affective response and sensory perception of a popular composite food made with a novel acidifier
Purpose This study aimed to evaluate verjuice as a novel acidifier to vinegar and lemon juice in a popular sauce (mayonnaise) and to identify the sensory characteristics best suited for this use-case scenario. A secondary, exploratory objective was to examine how food neophobia (FN) impacts affective responses and sensory perception of mayonnaise prepared with traditional and novel acidifiers. Design/methodology/approach Three verjuices (two comm…
No prominent works on this page.
Exploring consumer affective response and sensory perception of a popular composite food made with a novel acidifier
Purpose This study aimed to evaluate verjuice as a novel acidifier to vinegar and lemon juice in a popular sauce (mayonnaise) and to identify the sensory characteristics best suited for this use-case scenario. A secondary, exploratory objective was to examine how food neophobia (FN) impacts affective responses and sensory perception of mayonnaise prepared with traditional and novel acidifiers. Design/methodology/approach Three verjuices (two comm…
Biochemical Analysis and Sensing Techniques (1 work) · Flavor (1 work) · Lemon juice (1 work) · Multisensory perception and integration (1 work) · Neophobia (1 work) · Novel food (1 work) · Originality (1 work) · Perception (1 work) · Recipe (1 work) · Sensory Analysis and Statistical Methods (1 work)