Chunmei Feng
Biographic Data
| ID | 9491822 |
|---|---|
| NAME | Chunmei Feng |
| GIVEN NAMES | Chunmei |
| FAMILY NAME | Feng |
| SIGNATURE | FENG C |
| AFFILIATIONS | Bohai University |
| ORCID | 0009-0008-2389-6811 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Knowledge, attitudes, and practices of medical students regarding syphilis-related stigma
BACKGROUND: This study aimed to investigate medical students’ knowledge, attitudes, and practices (KAP) concerning syphilis-related stigma. METHODS: A cross-sectional survey was conducted on medical students between January and March 2025 at Jinzhou Medical University and Mudanjiang Medical University. A structured questionnaire, consisting of 10 knowledge items, 10 attitude items, and 10 practice items, was used to collect demographic informatio…
Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the quality characteristics and oxidation stability of emulsion sausage
Purpose This study aims to investigate the influence of soy protein isolate hydrolysates (SPIH) obtained using 4 h hydrolysis under 200 MPa on proximate composition, cooking loss, textural properties, color, water distribution, microstructure, thiobarbituric acid reactive substance (TBARS) value and carbonyl and sulfhydryl contents of emulsion sausages. Design/methodology/approach Sausages with SPIHs at four concentrations (0, 1.0, 2.0 and 3.0%) …
No prominent works on this page.
Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the quality characteristics and oxidation stability of emulsion sausage
Purpose This study aims to investigate the influence of soy protein isolate hydrolysates (SPIH) obtained using 4 h hydrolysis under 200 MPa on proximate composition, cooking loss, textural properties, color, water distribution, microstructure, thiobarbituric acid reactive substance (TBARS) value and carbonyl and sulfhydryl contents of emulsion sausages. Design/methodology/approach Sausages with SPIHs at four concentrations (0, 1.0, 2.0 and 3.0%) …
Knowledge, attitudes, and practices of medical students regarding syphilis-related stigma
BACKGROUND: This study aimed to investigate medical students’ knowledge, attitudes, and practices (KAP) concerning syphilis-related stigma. METHODS: A cross-sectional survey was conducted on medical students between January and March 2025 at Jinzhou Medical University and Mudanjiang Medical University. A structured questionnaire, consisting of 10 knowledge items, 10 attitude items, and 10 practice items, was used to collect demographic informatio…
Antioxidant (1 work) · Biochemical effects in animals (1 work) · Biochemistry (1 work) · Biochemistry (1 work) · Butylated hydroxyanisole (1 work) · Chemistry (1 work) · Chewiness (1 work) · Emulsion (1 work) · Food Science (1 work) · Food Science (1 work)