Jianchun Han
Biographic Data
| ID | 9491823 |
|---|---|
| NAME | Jianchun Han |
| GIVEN NAMES | Jianchun |
| FAMILY NAME | Han |
| SIGNATURE | HAN J |
| AFFILIATIONS | State Key Laboratory of Eco‐hydraulics in Northwest Arid Region of China Xi'an University of Technology Xi'an China |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Effects of Different Land Uses and Slope on Runoff and Soil Loss on the Loess Plateau of China
The Loess Plateau has one of the most serious areas of soil erosion in China; therefore, studying the effect of soil and water conservation measures on the erosion of loess soil slopes is important for land management and agricultural development. This study is based on 5 years of field runoff observations and rainfall data from 2015 to 2019. Correlation and regression analyses were used to study the runoff and sediment production of loess soil a…
Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the quality characteristics and oxidation stability of emulsion sausage
Purpose This study aims to investigate the influence of soy protein isolate hydrolysates (SPIH) obtained using 4 h hydrolysis under 200 MPa on proximate composition, cooking loss, textural properties, color, water distribution, microstructure, thiobarbituric acid reactive substance (TBARS) value and carbonyl and sulfhydryl contents of emulsion sausages. Design/methodology/approach Sausages with SPIHs at four concentrations (0, 1.0, 2.0 and 3.0%) …
No prominent works on this page.
Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the quality characteristics and oxidation stability of emulsion sausage
Purpose This study aims to investigate the influence of soy protein isolate hydrolysates (SPIH) obtained using 4 h hydrolysis under 200 MPa on proximate composition, cooking loss, textural properties, color, water distribution, microstructure, thiobarbituric acid reactive substance (TBARS) value and carbonyl and sulfhydryl contents of emulsion sausages. Design/methodology/approach Sausages with SPIHs at four concentrations (0, 1.0, 2.0 and 3.0%) …
Effects of Different Land Uses and Slope on Runoff and Soil Loss on the Loess Plateau of China
The Loess Plateau has one of the most serious areas of soil erosion in China; therefore, studying the effect of soil and water conservation measures on the erosion of loess soil slopes is important for land management and agricultural development. This study is based on 5 years of field runoff observations and rainfall data from 2015 to 2019. Correlation and regression analyses were used to study the runoff and sediment production of loess soil a…
Agriculture (1 work) · Agroforestry (1 work) · Agronomy (1 work) · Antioxidant (1 work) · Biochemical effects in animals (1 work) · Biochemistry (1 work) · Biochemistry (1 work) · Butylated hydroxyanisole (1 work) · Chemistry (1 work) · Chewiness (1 work)