Dima Faour-Klingbeil
Biographic Data
| ID | 9491878 |
|---|---|
| NAME | Dima Faour-Klingbeil |
| GIVEN NAMES | Dima |
| FAMILY NAME | Faour-Klingbeil |
| SIGNATURE | FAOUR-KLINGBEIL D |
| AFFILIATIONS | American University of Beirut |
| ORCID | 0000-0002-3126-9964 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1997 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Comparison of hygiene standards and food safety practices between sole-proprietor and corporate-managed restaurants in Lebanon
Purpose The objectives of this study were to compare the hygiene standards and food handling practices between sole-proprietor and the corporate-managed restaurants in Lebanon and to determine whether the variations between both groups are explained by and directly related to the type of management. Design/methodology/approach An in-depth observation assessment of food safety environment and practices was conducted on a convenient sample of 50 fo…
Nutritional status of school children aged 6–10 years in United Arab Emirates
A field survey was conducted to study the nutritional status of UAE children in selected Emirates in United Arab Emirates (UAE) as compared to others of different ethnic groups and from different countries. Anthropometric data (weight and height) were collected on 1447 children aged 6–10 years from the UAE National population and from Egyptian, Jordanian, Sudanese, and Omani children living in the same country. The indices studied were weight for…
No prominent works on this page.
Nutritional status of school children aged 6–10 years in United Arab Emirates
A field survey was conducted to study the nutritional status of UAE children in selected Emirates in United Arab Emirates (UAE) as compared to others of different ethnic groups and from different countries. Anthropometric data (weight and height) were collected on 1447 children aged 6–10 years from the UAE National population and from Egyptian, Jordanian, Sudanese, and Omani children living in the same country. The indices studied were weight for…
Comparison of hygiene standards and food safety practices between sole-proprietor and corporate-managed restaurants in Lebanon
Purpose The objectives of this study were to compare the hygiene standards and food handling practices between sole-proprietor and the corporate-managed restaurants in Lebanon and to determine whether the variations between both groups are explained by and directly related to the type of management. Design/methodology/approach An in-depth observation assessment of food safety environment and practices was conducted on a convenient sample of 50 fo…
Environmental health (2 works) · Medicine (2 works) · Anthropometry (1 work) · Business (1 work) · Checklist (1 work) · Child Nutrition and Water Access (1 work) · Demography (1 work) · Demography (1 work) · Documentation (1 work) · Ethnic group (1 work)