Chieh Yun Yang
Biographic Data
| ID | 9491899 |
|---|---|
| NAME | Chieh Yun Yang |
| GIVEN NAMES | Chieh Yun |
| FAMILY NAME | Yang |
| SIGNATURE | YANG C Y |
| AFFILIATIONS | Macau University of Science and Technology |
| ORCID | 0000-0002-3151-4763 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Exploring the inhibitors and triggers of social media users’ motivation for food photo sharing
In the current Internet era, Internet users can obtain and share information in various ways. Sharing photos with friends and other Internet users is one of the popular ways. Particularly, food photos occupy a large portion, and the activity of food content significantly influences social media and the restaurant industry. This study explains why people participate in online food photo-sharing communities by constructing an integrative model of o…
Restaurant waiting staff's intention to dissuade customers from over-ordering
Purpose This study aims to validate the impact of waiting staff’s attitudes, subjective norms, and perceived behavioural control on customer dissuasion from over-ordering and identify their antecedents using an extended theory of planned behaviour. Design/methodology/approach We selected three categories of restaurants (30 in total, including fine dining, casual dining, and fast food) in Macao and Zhuhai (China) for conducting the survey using a …
Exploring factors affecting customer trust in social distancing technology and impact on hotel booking intentions
The outbreak of COVID-19 in 2019 has posed an unprecedented threat to the global economy. Due to the pandemic, the hotel industry has undergone fundamental changes. In particular, social distancing technology (SDT) has become an indispensable tool in this industry and has played a vital role in its recovery. This study explores the factors that affect customer trust in using SDT in hotels during COVID-19 and how this trust affects their booking i…
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Exploring factors affecting customer trust in social distancing technology and impact on hotel booking intentions
The outbreak of COVID-19 in 2019 has posed an unprecedented threat to the global economy. Due to the pandemic, the hotel industry has undergone fundamental changes. In particular, social distancing technology (SDT) has become an indispensable tool in this industry and has played a vital role in its recovery. This study explores the factors that affect customer trust in using SDT in hotels during COVID-19 and how this trust affects their booking i…
Exploring the inhibitors and triggers of social media users’ motivation for food photo sharing
In the current Internet era, Internet users can obtain and share information in various ways. Sharing photos with friends and other Internet users is one of the popular ways. Particularly, food photos occupy a large portion, and the activity of food content significantly influences social media and the restaurant industry. This study explains why people participate in online food photo-sharing communities by constructing an integrative model of o…
Restaurant waiting staff's intention to dissuade customers from over-ordering
Purpose This study aims to validate the impact of waiting staff’s attitudes, subjective norms, and perceived behavioural control on customer dissuasion from over-ordering and identify their antecedents using an extended theory of planned behaviour. Design/methodology/approach We selected three categories of restaurants (30 in total, including fine dining, casual dining, and fast food) in Macao and Zhuhai (China) for conducting the survey using a …
Business (3 works) · Marketing (3 works) · Psychology (3 works) · Advertising (2 works) · Computer Science (2 works) · Digital Marketing and Social Media (2 works) · Technology Adoption and User Behaviour (2 works) · Consumer Retail Behavior Studies (1 works) · Control (management) (1 works) · Customer Service Quality and Loyalty (1 works)