Noha Saada
Biographic Data
| ID | 9491930 |
|---|---|
| NAME | Noha Saada |
| GIVEN NAMES | Noha |
| FAMILY NAME | Saada |
| SIGNATURE | SAADA N |
| AFFILIATIONS | American University in Cairo |
| ORCID | 0009-0002-7808-2969 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Localizing sustainability competences in business higher education
Purpose This study develops a practice-based framework for integrating sustainability competencies into business education in culturally specific contexts. Drawing on Social Practice Theory, the research conceptualizes sustainability not as abstract knowledge but as a lived practice shaped by meanings, materials, and competences. Design/methodology/approach The study employs a qualitative research design, using semi-structured interviews with stu…
Faith and food
Purpose Studies show that in Egypt, food choices are influenced by cultural and contextual factors such as habits and traditions. When householders manage their food leftovers, their actions may not be based on environmental knowledge, but rather on other elements of their social context. Thus, this research explores how religion, as a cultural and societal factor, shapes food practices in Egypt, with a particular focus on its influence on the ma…
No prominent works on this page.
Localizing sustainability competences in business higher education
Purpose This study develops a practice-based framework for integrating sustainability competencies into business education in culturally specific contexts. Drawing on Social Practice Theory, the research conceptualizes sustainability not as abstract knowledge but as a lived practice shaped by meanings, materials, and competences. Design/methodology/approach The study employs a qualitative research design, using semi-structured interviews with stu…
Faith and food
Purpose Studies show that in Egypt, food choices are influenced by cultural and contextual factors such as habits and traditions. When householders manage their food leftovers, their actions may not be based on environmental knowledge, but rather on other elements of their social context. Thus, this research explores how religion, as a cultural and societal factor, shapes food practices in Egypt, with a particular focus on its influence on the ma…
Sustainability (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Consumption (sociology) (1 work) · Curriculum (1 work) · Environmental Education and Sustainability (1 work) · Experiential learning (1 work) · Faith (1 work) · Focus group (1 work) · Food choice (1 work) · Food systems (1 work)